Jrogers84
is Blowin Smoke!
I grabbed a Gen 1 performer off of CL for a steal of $60. I recently got a batch of rub from my favorite place in Nashville, Peg Leg Porkers. Sounds like its time to cook way more chicken than I can eat! Gave them a good dusting them cooked indirect for about 2 hours with hickory and apple. Cooked direct for a few to crisp them up then added a little sauce to the legs and wing sauce to the wings. Left the thighs dry. Another 10 mins to set the sauce and I ate until I couldn't move! Now I have lunch chicken for the week!