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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2016, 08:23 AM   #1
Shoes
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Default Short ribs suggestions

Was gonna put some smoke on them. Then finish them in a pan w red wine, brandy, carrots onion celery, the serve with reduction sauce. Never cooked short ribs, any suggestions are appreciated.
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Old 05-28-2016, 09:09 AM   #2
MisterChrister
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You've got the right idea. They braise well ala burgundy as you suggested, especially after a smoke to brown the exterior. You can also treat em line a brisket and let them ride for 5-6 hours til 1/2 pullback and probe tender. They're much less forgiving than pork ribs, but SSSOOOOO worth learning the curve on. Shorties are one of my very favorite cuts of beef.
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Old 05-28-2016, 09:35 AM   #3
Gary Tomato
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I haven't had much luck with just smoking them, so i think a braise will be the way to go next time.
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Old 05-28-2016, 09:47 AM   #4
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Got some in the freezer and this is what I was planning to do

Oops I thought I had quoted the first post...
Smoke and then braise sounds like the way to go...
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Old 05-28-2016, 09:49 AM   #5
Shoes
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im on it. pics later
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