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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2016, 01:47 PM | #1 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Thanks Simply Marvelous
Been using the spicy apple for a few weeks and love it. Just got the cherry yesterday and man. First thing i always do is tear open a new rub and dip my finger in. I don't even know how to explain it. Will hopefully be trying out on some food this weekend! Once again thanks for supporting the throwdowns.
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Matt |
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Thanks from: ---> |
04-12-2016, 04:24 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Good Stuff for sure!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-12-2016, 05:57 PM | #3 |
Full Fledged Farker
Join Date: 01-31-14
Location: Northeast Oklahoma
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I've not tried the cherry rub yet, but their Spicy Apple rub is one of my favorite pork rubs!
Red |
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04-12-2016, 05:59 PM | #4 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I really like the cherry on ribs.
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Chris- Midwest BBQ Outreach |
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04-12-2016, 06:08 PM | #5 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Next on my list to try!
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04-13-2016, 07:18 AM | #6 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Try the Hooch. I am playing with that one, really nice sweet up front to spice on the back transition.
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04-13-2016, 08:10 AM | #7 |
is one Smokin' Farker
Join Date: 02-09-14
Location: Reservoir, Victoria, Australia
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The only complaint about those two products is that jars are too small! You've got to try the Spicy Apple variety. And the Pecan.
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04-13-2016, 11:06 AM | #8 |
Full Fledged Farker
Join Date: 05-28-14
Location: St. Louis, MO
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Cherry Rub on pork and chicken is awesome
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