Durangutan
Knows what a fatty is.
- Joined
- Jan 28, 2016
- Location
- Durango, CO
Having guests tomorrow and they want brisket. Picked up a 15 lb packer yesterday at a store that has always carried choice so, like the blockhead I am, I never looked at the packaging to make sure I was getting choice. Noticed this morning it's select. Off to the store I go to get the choice I'd intended. I'm going to smoke both tomorrow anyway. Question is, is there anything I can do help the Charlie Brown brisket? I was thinking I might mix up a simple marinade and inject it since time is short. Any suggestions?