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Old 12-21-2015, 12:53 PM   #1
pitbossJB
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Default Roast Pork Belly, not cue but yummy!
It was too cold to fire up the smoker, so I made this in the oven. Very good with fennel, garlic and wine.

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Old 12-21-2015, 01:44 PM   #2
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Looks great.
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Old 12-21-2015, 03:27 PM   #3
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Looking good!
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Old 12-21-2015, 03:57 PM   #4
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different for sure. Looks good
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Old 12-21-2015, 05:42 PM   #5
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I love the silky texture of pork belly
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Old 12-21-2015, 06:07 PM   #6
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Looks fantastic!!!

Isn't an uncured pork belly called Sowbelly?
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Old 12-22-2015, 09:56 AM   #7
pitbossJB
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Leftovers for today's lunch

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UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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