Trial run of the Blaz'n Grill pellet pooper

Okie Sawbones · Dec 15, 2015

Well so far the pit is holding steady at 250 degrees in 10-20 mph winds.

Two racks of St. Louis spares went on the grill.

I am using Mojo Bricks on the first cook along with hickory pellets, hoping to have plenty of smoke on the meat. More to follow.

hogs122 · Dec 15, 2015

Looking great so far. Is this the first cook on the Blaz'n?

bproffer · Dec 15, 2015

I am using that same controller on my Cookshack FEC100. My FEC is an older one that originally had a Traeger controller. This controller was about $800.00 less expensive than buying the Cookshack IQ4 controller upgrade. So far it has worked well! Good luck!

KevinJ · Dec 15, 2015

Good call on the Mojo Bricks

Hog1990 · Dec 15, 2015

This controller is rock solid, and I've used a lot of them. It is the same controller on my Firecraft and it is very efficient. The only controller I think is better is the IQ4/5. Disclaimer: I've never used Mak or RecTec. Memphis Grills use this same controller.

Hog1990 · Dec 15, 2015

Mojo bricks are a lot better than the smoke tubes, IMO.

Okie Sawbones · Dec 15, 2015

Yep, first cook.

sknabnoj · Dec 15, 2015

Cool to see you jumped on the Blaz'n bandwagon!! I'll look forward to the rest of the cook. What options and color did you go with?

Okie Sawbones · Dec 15, 2015

sknabnoj said:
Cool to see you jumped on the Blaz'n bandwagon!! I'll look forward to the rest of the cook. What options and color did you go with?

I'm boring -- all black like all of my other cookers. :becky: Got the grill cover.

Roguejim · Dec 15, 2015

It's all about the smoke profile. Hope you like it.

Okie Sawbones · Dec 15, 2015

And the finished results. The wife said these were the best ribs that I ever cooked, but she says that every time. :becky: They were good, tender, juicy, with adequate smoke. I am impressed with the Blaz'n Grill.

Burnt to a T · Dec 15, 2015

sknabnoj said:
Cool to see you jumped on the Blaz'n bandwagon!! I'll look forward to the rest of the cook. What options and color did you go with?

Did you ever figure out your lack of smoke flavor? I know you had a post of your first cook, but didn't update after that? Sorry for the hijack.

Okie Sawbones · Dec 15, 2015

Burnt to a T said:
Did you ever figure out your lack of smoke flavor? I know you had a post of your first cook, but didn't update after that? Sorry for the hijack.

This was my first cook on this grill. Another Brethren also bought one recently. Maybe you are thinking of him. I used Mojobricks with the cook and had no smoke issues at all.

BigBobBQ · Dec 16, 2015

Those are some good looking ribs for sure.

Burnt to a T · Dec 16, 2015

Okie Sawbones said:
This was my first cook on this grill. Another Brethren also bought one recently. Maybe you are thinking of him. I used Mojobricks with the cook and had no smoke issues at all.

Yeah, that is who I asked in my first post. I seen he posted here so I asked him if he was having issues with smoke flavor. I think he said he had none, and we gave him pointers to help him out. I just didn't ever see another post of his after the fact.

lkissell · Dec 16, 2015

Okie Sawbones,

How do you use the Mojobricks in the pellet smoker?

Okie Sawbones · Dec 16, 2015

lkissell said:
Okie Sawbones,

How do you use the Mojobricks in the pellet smoker?

I place a couple on top of the burn pot heat shield.

lkissell · Dec 16, 2015

Thanks!

Trial run of the Blaz'n Grill pellet pooper

Okie Sawbones

Banned

hogs122

Full Fledged Farker

bproffer

Take a breath!

KevinJ

somebody shut me the fark up.

Hog1990

Full Fledged Farker

Hog1990

Full Fledged Farker

Okie Sawbones

Banned

sknabnoj

Full Fledged Farker

Okie Sawbones

Banned

Roguejim

is Blowin Smoke!

Okie Sawbones

Banned

Burnt to a T

Full Fledged Farker

Okie Sawbones

Banned

BigBobBQ

Babbling Farker

Burnt to a T

Full Fledged Farker

lkissell

Knows what a fatty is.

Okie Sawbones

Banned

lkissell

Knows what a fatty is.

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