Two Christmas Parties....14 Boston butts

luvysbbq · 12-13-2015, 06:29 PM

Cooked for two parties this weekend. Here is a quick video of 14 Boston butts on the Shirley Fabrication 30x70.

Wish you could smell these........wow!

Jason TQ · 12-13-2015, 07:07 PM

Love a loaded Shirley!

T&S BBQ · 12-13-2015, 07:09 PM

Awesome video, nice butts

pal156 · 12-13-2015, 09:10 PM

Looks fantastic good job

pjtexas1 · 12-13-2015, 10:40 PM

Could have fit them all on 1 rack. That's a lot of butts.

luvysbbq · 12-14-2015, 06:27 AM

Very True...I could have had them all on one rack very easily....I had a party and wanted a couple to finish up earlier to rest....I noticed on my set up the top left was a little hotter, so I placed a couple for the party on top to finish up a little earlier! This was only my second cook in the main chamber, still trying to figure out placement for temps.

COS · 12-14-2015, 07:21 AM

Looking good, just a question when you handle your pork butts, you get a black greasy film on your fingers?

luvysbbq · 12-14-2015, 08:54 AM

Quote:

Originally Posted by COS

Looking good, just a question when you handle your pork butts, you get a black greasy film on your fingers?

I sometimes get a little black from the bark, but I use gloves all the time....so not really. The gloves may have a little bit of black on them.....but not much. If I touch the metal on the cooking grates, I would get more. I spray mine with "no stick" and that can become sticky and black.

12-13-2015, 06:29 PM	#1
luvysbbq Knows what a fatty is. Join Date: 04-20-15 Location: Tobaccoville, NC	Two Christmas Parties....14 Boston butts Cooked for two parties this weekend. Here is a quick video of 14 Boston butts on the Shirley Fabrication 30x70. Wish you could smell these........wow! YouTube (Short URL)

12-13-2015, 07:07 PM	#2
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Love a loaded Shirley! __________________ -Jason I didn't choose D-Canoe life..........

12-13-2015, 07:09 PM	#3
T&S BBQ is One Chatty Farker Join Date: 08-28-13 Location: Matherville IL	Awesome video, nice butts __________________ David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS

12-13-2015, 10:40 PM	#5
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Could have fit them all on 1 rack. That's a lot of butts. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

12-13-2015, 09:10 PM	#4
pal156 On the road to being a farker Join Date: 10-12-15 Location: Ashland, Massachusetts	Looks fantastic good job

12-14-2015, 06:27 AM	#6
luvysbbq Knows what a fatty is. Join Date: 04-20-15 Location: Tobaccoville, NC	Very True...I could have had them all on one rack very easily....I had a party and wanted a couple to finish up earlier to rest....I noticed on my set up the top left was a little hotter, so I placed a couple for the party on top to finish up a little earlier! This was only my second cook in the main chamber, still trying to figure out placement for temps.

12-14-2015, 07:21 AM	#7
COS is one Smokin' Farker Join Date: 01-04-15 Location: Japan	Looking good, just a question when you handle your pork butts, you get a black greasy film on your fingers?