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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2015, 10:42 PM   #1
Doug Crann
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Join Date: 02-25-15
Location: Ford Washington
Default Leg extensions....

Going to build them for my Blackstone...it is WAAAAAY to low....
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Old 12-11-2015, 03:50 AM   #2
ebijack
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You might have to make the foot print larger as I can see those units as being top heavy once you get them up higher. Are you going to be moving it around while raised?
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Old 12-11-2015, 10:54 AM   #3
Doug Crann
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Quote:
Originally Posted by ebijack View Post
You might have to make the foot print larger as I can see those units as being top heavy once you get them up higher. Are you going to be moving it around while raised?
No, once it's in place it won't be moving. We are out in the country aways. Have 0 cpncrete. Once I get something sorta level on the dirt I don't move it.

Thanks for the thought about the foot print.
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Old 12-11-2015, 05:14 PM   #4
Doug Crann
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After looking at it decided not to make extensions. I picked up some 11 gauge 1"x2", just going to make new legs. Will never be using the bottom shelf, just going to brace the legs together.
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