Adam Perry Lang cooking in LA again!

Smokeat · 12-08-2015, 02:15 AM

His stuff was quite popular last time he was here. I did not see it mentioned here.

December 8, 9, 10, 15, 16 and 17

http://www.latimes.com/food/dailydis...203-story.html

Thread from last time: http://www.bbq-brethren.com/forum/sh...d.php?t=166820

gtr · 12-08-2015, 10:31 AM

Probably gonna hit that today or tomorrow as it's pretty close by. It's expensive, but it's farking delicious and proceeds are going to charity so it's all good in my book.

gtr · 12-08-2015, 04:18 PM

This is the 3rd one of these APL has done here, and I really like the model of this one. It's a box of sliced shorty and prime rib with Texas Toast, pickles, and onions. It feels like it weighs a couple pounds and I could have gotten 2 meals out of it. But I ate it all.

Much more streamlined than before - just his dual AF offset trailer, a prep/serving area, a dining area, and that's about it - and all that's needed.

Beef!

Obviously somebody needs to cut it.

Off the farkin chain. Just think of all the good stuff you can say about short ribs and prime rib and it applies here. I will be going back next week. Anybody who wants to meat up holler.

So good.

And, btw, this is to raise money for a charity called "L.A. Kitchen" which I'll admit I'm not very familiar with. I started looking at the website and will continue to after work - it looks like a very good thing that's happening here: http://www.lakitchen.org/

silverfinger · 12-08-2015, 05:15 PM

Looking good!! I'm jealous. Did you get more photos of his setup?

gtr · 12-08-2015, 05:33 PM

Quote:

Originally Posted by silverfinger

Looking good!! I'm jealous. Did you get more photos of his setup?

Nope. It's not set up like before. The cooker (Aaron Franklin dual offset trailer) is kinda tucked back behind everything and not as easy to see due to the cutting counter. I might be able to get some better shots, so I guess I'll have to go back.

He said the J&R wasn't getting as much use lately, so I volunteered my back yard. But it's on a big arse trailer. Much wider than my gate.

Porcine Aviator · 12-08-2015, 07:16 PM

L.A. kitchen is a good charity and this event is just over my back fence, so I look forward to going over.

cowgirl · 12-09-2015, 04:03 PM

Dang it. I live in the wrong state!
Eat a beef rib for me please Greg!

gtr · 12-09-2015, 04:07 PM

But you can visit!

In the meantime, I'll match each beef rib I eat with one for you, and when you do make it here, look for the fat guy with the long reddish hair. That'll be me.

Phubar · 12-09-2015, 04:45 PM

Man...I allready regret to send an e-mail to you to this thread!

Awesome pics Brethren GTR!

KevinJ · 12-09-2015, 09:37 PM

Beef Ribs have become one of my favorites, I think I'd cook them once a week if my wife wasn't on a diet.

I'd tell her to run more but that probably wouldn't end well for me.

12-08-2015, 02:15 AM	#1
Smokeat Take a breath! Join Date: 01-01-09 Location: IE California	Adam Perry Lang cooking in LA again! His stuff was quite popular last time he was here. I did not see it mentioned here. December 8, 9, 10, 15, 16 and 17 http://www.latimes.com/food/dailydis...203-story.html Thread from last time: http://www.bbq-brethren.com/forum/sh...d.php?t=166820 Last edited by Smokeat; 12-08-2015 at 02:20 AM.. Reason: #

12-08-2015, 10:31 AM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Probably gonna hit that today or tomorrow as it's pretty close by. It's expensive, but it's farking delicious and proceeds are going to charity so it's all good in my book. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 SPFP Avatar by my son! WTFWGALD?

12-08-2015, 04:18 PM	#3
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	A Damn Good Box of Meat This is the 3rd one of these APL has done here, and I really like the model of this one. It's a box of sliced shorty and prime rib with Texas Toast, pickles, and onions. It feels like it weighs a couple pounds and I could have gotten 2 meals out of it. But I ate it all. Much more streamlined than before - just his dual AF offset trailer, a prep/serving area, a dining area, and that's about it - and all that's needed. Beef! Obviously somebody needs to cut it. Off the farkin chain. Just think of all the good stuff you can say about short ribs and prime rib and it applies here. I will be going back next week. Anybody who wants to meat up holler. So good. And, btw, this is to raise money for a charity called "L.A. Kitchen" which I'll admit I'm not very familiar with. I started looking at the website and will continue to after work - it looks like a very good thing that's happening here: http://www.lakitchen.org/ __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 SPFP Avatar by my son! WTFWGALD?

12-08-2015, 05:15 PM	#4
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Looking good!! I'm jealous. Did you get more photos of his setup? __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! UDS In Progress: Thank's Q-Junky! Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

12-08-2015, 07:16 PM	#6
Porcine Aviator Full Fledged Farker Join Date: 08-18-14 Location: Bel Air, CA	L.A. kitchen is a good charity and this event is just over my back fence, so I look forward to going over. __________________ Cascade Smoker, Weber 22", Wilson 640XL, TEC infrared, Matsumoto Janda Magnum, Rinnai Yakitori

12-09-2015, 04:03 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Dang it. I live in the wrong state! Eat a beef rib for me please Greg! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-09-2015, 04:07 PM	#8
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	But you can visit! In the meantime, I'll match each beef rib I eat with one for you, and when you do make it here, look for the fat guy with the long reddish hair. That'll be me. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 SPFP Avatar by my son! WTFWGALD?
	1 members found this post helpful.

12-09-2015, 04:45 PM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Man...I allready regret to send an e-mail to you to this thread! Awesome pics Brethren GTR! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-09-2015, 09:37 PM	#10
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Beef Ribs have become one of my favorites, I think I'd cook them once a week if my wife wasn't on a diet. I'd tell her to run more but that probably wouldn't end well for me. __________________ MAK Grills 1 Star General w/Flame Zone Weber Performer/Slow 'N Sear/Vortex Weber Go-Anywhere All American Moinkballer