Just a brisket (pron)

rcw320 · Dec 6, 2015

Got a 13# Select Packer yesterday for $1.99/lb.

I used SPOG for a rub.

Fired up the WSM with Kingsford Mesquite.
I don't use any extra wood chunks with mesquite charcoal.

Put it on around midnight, grate temp ~300F.

I overslept... jumped out of bed and ran out back @ 0800 and the brisket looked awesome. It had a very dark bark and probed tender :clap2:

Wrapped in butcher paper and into the cooler for 4 hours.

Here's a few pics: Thanks for looking.

jsperk · Dec 6, 2015

That brisket look mighty fine. Awesome job.

SmittyJonz · Dec 6, 2015

:thumb:

COS · Dec 6, 2015

Just a brisket, and just a great looking brisket.
One of the reasons I'm tempted at a WSM.

zoocircle · Dec 6, 2015

good lookin' meat you got there

VoodoChild · Dec 6, 2015

Looks Mighty Fine ! I could eat alot of that .!:clap2:

cowgirl · Dec 6, 2015

Looks great!

pjtexas1 · Dec 6, 2015

that is an awesome brisket and you are one lucky farker. :becky: although there is someone around here who regularly sleep-cooks and seems to get away with it too.:heh:

BRBBQ · Dec 6, 2015

looking good

Randy3269 · Dec 6, 2015

Good smoke ring for coal only. :thumb:

Smoke on Badger Mountain · Dec 6, 2015

Great looking brisket!

retired trucker · Dec 6, 2015

The only thing that I can see that would improve that brisket, would be if it were on MY plate along with some of the wife's tater salad, and some baked beans. You nailed it my friend. Great job!

Omar

Enrico Brandizzi · Dec 7, 2015

It's not "just a brisket".
It's a "just great looking brisket"!
Great bark and great grain too.
What about moistness?

speed2486 · Dec 7, 2015

That looks outstanding! Perhaps you need to fall asleep during your cooks more often?!?!?!

THoey1963 · Dec 7, 2015

Great looking bark and nice rendered slice. Nailed it.

garyk1398 · Dec 7, 2015

Looks pretty darn good to me!

jstokes3 · Dec 7, 2015

Just a beautiful brisket!

Porcine Perfection · Dec 7, 2015

That looks delicious.

One great thing about BBQ, you can have the best laid plans, screw them up and still come out okay.

So nice to see brisket under $2 a pound.

jwtseng · Dec 7, 2015

I did a brisket once...not anywhere near as delicious looking as yours! Congrats on the brisket and the good night's sleep too!

Whooey · Dec 7, 2015

Looks great, I'm wanting to try my first brisket on my WSM. How much (if any) water did you have in your pan?

Just a brisket (pron)

Knows what a fatty is.

Babbling Farker

somebody shut me the fark up.

is one Smokin' Farker

Knows what a fatty is.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

Knows what a fatty is.

is One Chatty Farker

is one Smokin' Farker

Is lookin for wood to cook with.

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