Been tied up way too much and a lot of our cooking equipment is packed away so the Mini Cook fits just right for us.
We just received our new Oakridge Carne Crosta steakhouse rub and had to give it a try.
Flat Iron steak is our choice for tonight’s adventure
View attachment 119532
Coated evenly with the Oakridge Carne Crosta
View attachment 119533
Our cooking vessel is the Weber chimney at 7-1/2” diameter and a 10” grate that I cannot recall its origin. The Oakridge rub requires high heat to release the flavors and create a nice crust on the steak. Let the crusting begin.
View attachment 119534
Yes we have some high heat
View attachment 119535
Fear no flame when cooking a high heat sear
View attachment 119536
Now the turn
View attachment 119537
Closer
View attachment 119538
The rub did make a nice crust
View attachment 119539
We like our steak rare and this is looking good
View attachment 119540
I like mine even rarer than MSD and this looks good to me
View attachment 119541
It even passes the up close bend test
View attachment 119542
First time with the Oakridge Carne Crosta rub. It adds a nice flavor that sits very well with thin sliced meat. I will try one smoked a bit and then seared later but I do really like the flavors this rub imparts
No plated shots because I made a pig of myself eating this with a salad and baked potatoe. I was afraid the drunk mini super hero’s would come steal it from me!
This did not suck – Thanks for lookin!
SD
We just received our new Oakridge Carne Crosta steakhouse rub and had to give it a try.
Flat Iron steak is our choice for tonight’s adventure
View attachment 119532
Coated evenly with the Oakridge Carne Crosta
View attachment 119533
Our cooking vessel is the Weber chimney at 7-1/2” diameter and a 10” grate that I cannot recall its origin. The Oakridge rub requires high heat to release the flavors and create a nice crust on the steak. Let the crusting begin.
View attachment 119534
Yes we have some high heat
View attachment 119535
Fear no flame when cooking a high heat sear
View attachment 119536
Now the turn
View attachment 119537
Closer
View attachment 119538
The rub did make a nice crust
View attachment 119539
We like our steak rare and this is looking good
View attachment 119540
I like mine even rarer than MSD and this looks good to me
View attachment 119541
It even passes the up close bend test
View attachment 119542
First time with the Oakridge Carne Crosta rub. It adds a nice flavor that sits very well with thin sliced meat. I will try one smoked a bit and then seared later but I do really like the flavors this rub imparts
No plated shots because I made a pig of myself eating this with a salad and baked potatoe. I was afraid the drunk mini super hero’s would come steal it from me!
This did not suck – Thanks for lookin!
SD
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