isuhunter
Full Fledged Farker
Last night while I was watching the Spartans and Hawkeyes battle out the Big 10 I decided to give it a shot as the goose breasts were just about thawed.
2 Canada Goose breasts
Used 1/4 recipe of the following:
I am planning to use my UDS -- can I lay it on the grates or do I need to hang?
What temp should I use my UDS at? And for how long?
2 Canada Goose breasts
Used 1/4 recipe of the following:
- 1/2 cup kosher salt
- 2 cups brown sugar
- 3 TBS Tender Quick
- 3 TBS minced ginger
- 1/2 cup soy sauce
- 4 Quarts water
I am planning to use my UDS -- can I lay it on the grates or do I need to hang?
What temp should I use my UDS at? And for how long?