Chuck roast

I did two chuck roast. Wrapped both at 160. One in foil and one in paper.
Pulled them both when they probed tender.

I liked the paper one better. Used some Suckle Busters Wild Thing rub.
Forgot to get when pulled and made into sandwiches.

speed2486 said:

Nice chucks! Is that a Tappecue that you are using?

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Yes that is a Tappecue. I like it a lot. Although one probe is bad. I will post my graph. You can see it was reading in the 250 my meat. You can see the drops when I put meat on and switched probe out and wrapped the chucks. Also when I pulled the foil one off. It was done about and hour before the paper.

Probe one pit
Probe 2,3,4 food. I didn't use probe 2 until I got home from running around.

DjPorkchop said:

Nice looking chuckies. I sure wish I could catch a big sale on them here.

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I only get them when they are buy on get one free. So its like $2.50 or $3.00 a pound. To extensive when not on sale.