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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2015, 05:12 PM   #1
16Adams
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Default Spares for Me- Baby Backs for Her

Membranes removed and bone side medium amount of kosher salt and crack black pepper (coarse). Meat side seasoned with Sucklebusters Hog Waller.
Primo running B&B Hickory lump with a couple chunks of mesquite.

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Old 12-05-2015, 05:21 PM   #2
Randy3269
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Nice scenery to cook in for sure!
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Old 12-05-2015, 05:35 PM   #3
pjtexas1
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nice view but where's the ribs???
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Old 12-05-2015, 05:57 PM   #4
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Spare and baby back ribs, stuffed Jalapeno and a ring of Mexican Bologna

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Old 12-05-2015, 07:26 PM   #5
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Baby backs

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Old 12-05-2015, 08:23 PM   #6
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The end

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Old 12-05-2015, 08:27 PM   #7
jjjonz
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I'd eat either one .
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Old 12-05-2015, 08:30 PM   #8
hogs122
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Nice looking bones
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Old 12-05-2015, 09:12 PM   #9
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Yea buddy!
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Old 12-05-2015, 09:23 PM   #10
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One last photo

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Old 12-05-2015, 11:18 PM   #11
BigBobBQ
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looks like they turned out great.
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Old 12-06-2015, 05:24 AM   #12
Diesel Dave
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Yup, looks like you nailed it Brother
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Old 12-06-2015, 05:39 AM   #13
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Eat a spare, eat a back. Rinse and repeat. Yeah buddy!
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Old 12-06-2015, 05:47 AM   #14
dport7
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Very nice, good eats.
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Old 12-06-2015, 07:26 AM   #15
pal156
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Nice lookin bones
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