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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2015, 05:12 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Spares for Me- Baby Backs for Her
Membranes removed and bone side medium amount of kosher salt and crack black pepper (coarse). Meat side seasoned with Sucklebusters Hog Waller.
Primo running B&B Hickory lump with a couple chunks of mesquite. Last edited by 16Adams; 01-31-2016 at 03:37 AM.. |
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12-05-2015, 05:21 PM
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#2 |
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is one Smokin' Farker
Join Date: 02-06-14
Location: Canyon Lake, TX
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Nice scenery to cook in for sure!
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20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid. |
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12-05-2015, 05:35 PM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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nice view but where's the ribs???
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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12-05-2015, 05:57 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Spare and baby back ribs, stuffed Jalapeno and a ring of Mexican Bologna
Last edited by 16Adams; 01-31-2016 at 03:37 AM.. |
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12-05-2015, 07:26 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Baby backs
Last edited by 16Adams; 01-31-2016 at 03:37 AM.. |
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12-05-2015, 08:23 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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The end
Last edited by 16Adams; 01-31-2016 at 03:37 AM.. |
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12-05-2015, 09:23 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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One last photo
Last edited by 16Adams; 01-31-2016 at 03:37 AM.. |
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12-06-2015, 05:24 AM
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#12 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Yup, looks like you nailed it Brother
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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12-06-2015, 05:39 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Eat a spare, eat a back. Rinse and repeat. Yeah buddy!
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-06-2015, 05:47 AM
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#14 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Very nice, good eats.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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