erock1320
Knows what a fatty is.
Opened up the chest freezer and it threw this at me! A 6.7lb bone in, skin on picnic... Which I gladly accepted :becky:
Only 90 min in at a nice low 200 over Oak, Apple and Cherry.
4 hours at 200-225. Internal temp at 126. Time to throw some btu's at it and get that fat rendered. Trying an off the wall injection hence the absence of rub. See what kind of flavors I get out of it. More pics to follow!!
Only 90 min in at a nice low 200 over Oak, Apple and Cherry.
4 hours at 200-225. Internal temp at 126. Time to throw some btu's at it and get that fat rendered. Trying an off the wall injection hence the absence of rub. See what kind of flavors I get out of it. More pics to follow!!