Boston Butt steaks???

Whitewookie · Nov 29, 2015

I just picked up a pack of "pork Boston butt steaks", or they are labeled. I have never cooked these before.

Any suggestions would be appreciated.

I was thinking something along the lines of how I cook pork chops. Quick sear over high heat, then indirect to an IT of about 140 or so, then pull, foil, and rest for a few minutes.

I'm seriously guessing here,:noidea: so any info on prep, temps, technique, etc. will be greatly appreciated.

BTW, they are pretty good size and about an inch or so thick.

Thanks.

VR,
Harold

Fwismoker · Nov 29, 2015

Probably my favorite way is simply grilling from a distance. Cook til tender, they'll be juicy and flavorful.

smoke ninja · Nov 29, 2015

St Louis style pork steaks!

Season em, sear em, braise em

http://www.bbq-brethren.com/forum/showthread.php?t=211533

IamMadMan · Nov 29, 2015

As the above indicated....

You'll love pork steaks, fattier than chops, but full of flavor.

nmeyer414 · Nov 29, 2015

I remember when you posted those.............I messed myself.......:hail:

Groundhog66 · Nov 29, 2015

Definitely one of my favs, I like 'em grilled hot & fast. I season them with Steph's Sweet & Spicy, get a bit of char on them & enjoy!

Wornslick · Nov 29, 2015

We also like them grilled, about a 1/2" thick. We Grill them until a little char shows up then sauce and flip until covered with sauce and sticky. Mac and cheese makes a great side. You are in for a treat Whitewookie!!!!

Wampus · Nov 29, 2015

Also known as pork steak or pork blade steak.
I LOVE THEM.

I cook them exactly like a beef steak. Liberally season, direct grill.
In fact I like the same seasoning....EVOO, kosher salt, fresh cracked black pepper and maybe a little garlic.

Just as good as beef steak...a fraction of the price.

JazzCat · Nov 29, 2015

indirect
low & slow for 60 to 90 minutes then a quick sear
drown in Maull's BBQ Sauce

nmeyer414 · Nov 29, 2015

something like this...............:becky:

PatioDaddio · Nov 29, 2015

They are outstanding! Here's my version, which appeared in a cookbook a couple years ago. I tried to keep it as authentic as possible.

John

qman · Nov 29, 2015

I treat them like Wampus does.
Pretty much same as a beef steak.

BigBobBQ · Nov 29, 2015

I love pork steaks, I grill over direct heat until seared like I want the move to indirect to finish them off.

COS · Nov 30, 2015

smoke ninja said:
St Louis style pork steaks!

Season em, sear em, braise em

http://www.bbq-brethren.com/forum/showthread.php?t=211533

This I got to try, I just seen it a couple of days ago.

effinUker · Nov 30, 2015

This is my favorite cut of pork - my recipe is "all of the above". My wife even slices them into slivers to make sweet & sour pork once in a while. If my dad had know about these back in the day, he would have made mom stop buying pork chops.

fuzzy1626 · Nov 30, 2015

Will be looking for these in meat dept..

Boston Butt steaks???

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