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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2015, 06:20 PM | #1 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Day Off BBQ With Smoked Apples
I work at a church and every Halloween we have a "Harvest Fest" which we use as an outreach for the local community. We worked all week to get ready for it so the monday after I got a day off. Instead of getting some rest I did what any self respecting brethren would do...I smoked! Had a few friends come over. Cooked baby back ribs, chicken, Chuck roast and apples in the smoker. Cuban pork and chicken in the Charbroil Big Easy. It was my first cook in my new Masterbuilt Smokehouse XL. Second one I've owned. First one needs some TLC, it still works but I got this one on special and saved $80 on it so couldn't pass it up.
Pre heating small peach wood splits, yes one is in the water pan. No water. Big Easy, Cuban marinated pork and chicken quaters Ribs, beef and chicken Apples with brown sugar and cinnamon Final sauce on the ribs Didn't get any pics after we served. Wife made mac & cheese and our friends brought home made bread. Apples were pretty awesome. Pre heating the wood has worked out really well. I gotta make these apples more often.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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11-12-2015, 11:09 AM | #4 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Forgot to add this video yesterday
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. Last edited by che22879; 11-12-2015 at 11:10 AM.. Reason: figured it out |
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11-12-2015, 12:49 PM | #5 |
Full Fledged Farker
Join Date: 04-15-15
Location: Rockford, Illinois
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How long for apples?
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22" Weber, Cheapo gasser, Cheapo big ugly box |
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11-12-2015, 01:03 PM | #6 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Great to see you posting - very nicely done!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-12-2015, 01:18 PM | #7 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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I left them in there for 2 hours. Came out about the same time as the leg quarters.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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11-12-2015, 01:20 PM | #8 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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I've done a few cooks lately. I barely have time to post though. It took me almost 2 weeks to get this one up. I do put a lot of pics on my FB and my Instagram.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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11-12-2015, 01:42 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-12-2015, 04:25 PM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What a Feast and way to rock that Big Easy!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-12-2015, 04:39 PM | #15 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Looks like an awesome cook! Those Smoked Apples remind me of Cowgirl's Smoked Apple Dumplins!! They are the bomb and we have made them on several occasions! You should look them up.
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Rec Tec Bull Rec Tec Bullseye |
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