Lordkifar
Full Fledged Farker
- Joined
- Jun 18, 2015
- Location
- Montreal...
So finally found some quality beef ribs....dino size that I can smoke this weekend.
Now there are a lot of rubs out there and they all look similar give or take a dash of this or a spoon of that. Sof or the rub, I am going form something simple (salt, pepper, garlic and mustard powder, some chili and cayenne).
Now the big question, do you folks inject the ribs meat with beef broth like you would do for a brisket?
Also, how long and at what temperature would you smoke it at?
Thanks in advance.
Now there are a lot of rubs out there and they all look similar give or take a dash of this or a spoon of that. Sof or the rub, I am going form something simple (salt, pepper, garlic and mustard powder, some chili and cayenne).
Now the big question, do you folks inject the ribs meat with beef broth like you would do for a brisket?
Also, how long and at what temperature would you smoke it at?
Thanks in advance.