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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2006, 06:49 AM | #1 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Whats cookin this weekend (11/17-11/19)
My new pit is being delivered on Sat.... woo hooooo. Unfortunately I will be on a trailride till Sun morning. But when I get home, she gets wiped down in cooking oil and seasoned. Probably won't cook until Monday to try a new receipe for Thanksgiving, but I might sneak on some chicken just to test drive... wink
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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11-17-2006, 08:12 AM | #2 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Congrats on the new cooker!! Team Q will be cooking 2 Briskets, 2 Butts, some Dino Bones, 2 Family Packs each of Chicken thighs, wings and legs, 2 Hams and a Partridge in a Pear Tree.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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11-17-2006, 08:15 AM | #3 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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Jay,
Let me know how that Partridge works out for ya - especially with the pear wood. |
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11-17-2006, 08:27 AM | #4 |
is one Smokin' Farker
Join Date: 08-01-06
Location: Columbia, MO
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Jay,
You left out the beef ribs, a couple of fatties and maybe another ham. Do you think we can fill that big smoker? John
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John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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11-17-2006, 08:43 AM | #5 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Got another buckboard brisket curing, will smoke it Sat or Sun. Got some pork butts too.
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Wannabe BBQ Illuminati |
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11-17-2006, 10:12 AM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Going Non-Brokeback camping with some friends and we are having beer can chicken tonight and BBs tomorrow night! Food, fishing, drinking and playing with fire for two days.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-17-2006, 10:23 AM | #7 | |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Quote:
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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11-17-2006, 10:46 AM | #8 |
Full Fledged Farker
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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A friend I've known for close to 30 yrs. is coming into town and will be introduced to the wonderful world of shmokin'. Gonna do a couple of chickens and as y'all saw in the other thread spiral sausages.
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Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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11-17-2006, 12:43 PM | #9 |
Knows what a fatty is.
Join Date: 07-18-06
Location: Austin, TX
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turkey (practice run), tri tip, and any random sausages I can find.
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11-17-2006, 01:05 PM | #10 |
Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
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Busy 8 days of cooking coming up, 3 birthdays and Turkey day. Kids get to dictate their b-day party meals, so I'll be grilling teriaki (marinated in sauce, not glaze) chicken this weekend this weekend. 2 family packs legs/thighs plus 2 whole chcken for the few chicken breast levers in the family. This will be a mid day event, with a snack like dinner after in-laws and such are gone. Going to toss in some hot wings to go with the taquitos she wanted (hot wings go with anything in my book).
Qing the turkey will have to wait untl turkey day, I'm afraid- no practice run. Yep, going to do it cold turkey. At the same time, I'll be trying out those famous smoked fatties I read so much about here. Last edited by Steppenwolf; 11-17-2006 at 02:14 PM.. |
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11-17-2006, 02:03 PM | #11 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'm thinking some brisket chili on Saturday night after work. No other plans. Gonna be smoking turkeys next week.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-17-2006, 03:46 PM | #12 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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WOO HOO, change of plans, the smoker is seasoning as we speak, going to do some chicken tonight and steaks. Tomorrow trailride and auction and Sunday Pork Butt or Shoulder..... feels sooooooo good. The second picture is my old pit in the shadows of the new.....
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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11-17-2006, 03:51 PM | #13 |
Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
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Looks sharp!! You'll enjoy that one for sure.
You're old one looks to be the same as mine new one |
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11-17-2006, 03:56 PM | #14 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I've now got a serious case of pit envy. Not that I didn't have one before. Nice looking rig there tjus77. I think I'll cook a beef tenderloin Saturday night, in your honor. Want pics?
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Kevin |
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11-17-2006, 04:02 PM | #15 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Now that's livin, and why we are moving south eventually Navasota that is.....building a barn....just so I can paint it orange;)
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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