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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2015, 05:56 PM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Baked Banana Zucchini Bread in the LBGE
 Baked two loaf's my favorite Banana Zucchini Bread with Walnuts that I bake at least once a week  Baked for 50 minutes indirect @ 350* this is so good you have to try it Recipe:http://www.tasteofhome.com/recipes/b...zucchini-bread Thanks for look-in! Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-12-2015, 06:04 PM
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#2 |
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Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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looks like it came out perfect!
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10-12-2015, 07:09 PM
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#3 |
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On the road to being a farker
Join Date: 03-31-07
Location: southern california
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Looks really tasty
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 Momma Not Playing. Now sit down be Quiet and enjoy the ride. Weber One Touch Gold,Turkey Fryer, Weber Smokey Joe Silver, Chargriller Tabletop Gasser |
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10-12-2015, 08:33 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too! Nice job Ross!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-12-2015, 08:36 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 01-16-13
Location: USA
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Amish Butter please!!!!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-13-2015, 05:17 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I'll take two slices with cream cheese please sir.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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10-13-2015, 06:07 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent Rossz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-13-2015, 06:42 AM
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#8 |
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Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Looks great! I just finished one just like it. It's wonderful with pecans also.
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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