This May Be Heresy, But Sometimes It's Good To Be Bad...

deguerre · 10-12-2015, 01:43 PM

Let's talk Jiffy. Yes. I said Jiffy. Sometimes, you just need a touch of sweet. Even if it comes in a box. From, gasp, Michigan.

So you find yourself with some leftover pretty spicy and very savory chili.

Here's the cook thread for that...
http://www.bbq-brethren.com/forum/sh...d.php?t=218738

What to do? Make a freaking casserole. What to use for the topping...

Just add Ray Bans and anything is cool...

Slice up three large carrots and saute those in butter with a dash of cinnamon and brown sugar...

Assemble your hot dish...

Yes, canned...

Mix the two boxes of Jiffy. But, use an extra egg, and evaporated milk with only a couple TBS water instead of regular milk, and a squeeze of raw unfiltered local honey.

Drizzle some more honey on top.

Bake til done (There was a lot of cold thermal mass so it takes longer than the directions, plus I was cooking at 375, not 400)...

I wanted to crunch up the top a little so I covered it with a small cookie sheet and cranked it up to 400 for a little while longer. Cooled, sliced and served.

The sweet corn cake topping complimented the dish very well, as intended. Got no complaints. I'll be doing this again.

PatAttack · 10-12-2015, 01:46 PM

I'd hit that, Uncle G.!!

16Adams · 10-12-2015, 01:49 PM

Hell Yea !!!

cheez59 · 10-12-2015, 02:12 PM

It doesn't have to always be southern and home made to be good. I'd hit that in a heartbeat. Even with a natty lite in the other hand. Now then!

lantern · 10-12-2015, 02:12 PM

No problems here.

As a matter of fact I have been known to use that very same corn muffin mix in my no beans chili or my homemade soup as a thickener. Just a touch makes all the difference.

pjtexas1 · 10-12-2015, 02:14 PM

i don't care what want to call it but i know i would tear that up.

dadsr4 · 10-12-2015, 02:17 PM

We buy that mix by the case to eat with fish and use with chili.

jfletcherMD · 10-12-2015, 02:21 PM

Just as God has a plan for all of His children, so is there a purpose for all ingredients in the astute chef's kitchen...even Jiffy mix!!

Seriously, DG, that looks amazing! Betcha it'd taste great around the campfire with a cold beer in the other hand!

deguerre · 10-12-2015, 02:23 PM

Quote:

Originally Posted by dadsr4

We buy that mix by the case to eat with fish and use with chili.

It really is a great box mix. I haven't used it in years, but it really does have a place in the pantry. I think I'm going to make some a little thicker and use it for corn dogs too.

dadsr4 · 10-12-2015, 02:25 PM

When I make it from scratch, everyone just slathers it with honey or syrup anyways. They eat the Jiffy mix plain.

deepsouth · 10-12-2015, 02:28 PM

The dish looks great and I'll admit to using Jiffy in a pinch, but it still doesn't get you slack cut for using it.

erock1320 · 10-12-2015, 02:34 PM

The latest installment on the must try list!! Did someone say rum soaked raisins??

thirtydaZe · 10-12-2015, 02:46 PM

Quite the concoction. Looks like a week's worth of lunch delight.

Ron_L · 10-12-2015, 03:15 PM

Looking good!

We really like Trader Joe's Corn Bread mix. You should try some if you can get it.

jbounds286 · 10-12-2015, 03:17 PM

i love jiffy cornbread...we make it all the time...this looks amazing!

10-12-2015, 01:43 PM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	This May Be Heresy, But Sometimes It's Good To Be Bad... Let's talk Jiffy. Yes. I said Jiffy. Sometimes, you just need a touch of sweet. Even if it comes in a box. From, gasp, Michigan. So you find yourself with some leftover pretty spicy and very savory chili. Here's the cook thread for that... http://www.bbq-brethren.com/forum/sh...d.php?t=218738 What to do? Make a freaking casserole. What to use for the topping... Just add Ray Bans and anything is cool... Slice up three large carrots and saute those in butter with a dash of cinnamon and brown sugar... Assemble your hot dish... Yes, canned... Mix the two boxes of Jiffy. But, use an extra egg, and evaporated milk with only a couple TBS water instead of regular milk, and a squeeze of raw unfiltered local honey. Drizzle some more honey on top. Bake til done (There was a lot of cold thermal mass so it takes longer than the directions, plus I was cooking at 375, not 400)... I wanted to crunch up the top a little so I covered it with a small cookie sheet and cranked it up to 400 for a little while longer. Cooled, sliced and served. The sweet corn cake topping complimented the dish very well, as intended. Got no complaints. I'll be doing this again. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-12-2015, 01:46 PM	#2
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	I'd hit that, Uncle G.!! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

10-12-2015, 01:49 PM	#3
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Hell Yea !!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-12-2015, 02:12 PM	#4
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	It doesn't have to always be southern and home made to be good. I'd hit that in a heartbeat. Even with a natty lite in the other hand. Now then! __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50
	1 members found this post helpful.

10-12-2015, 02:12 PM	#5
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	No problems here. As a matter of fact I have been known to use that very same corn muffin mix in my no beans chili or my homemade soup as a thickener. Just a touch makes all the difference. __________________ Chris

10-12-2015, 02:14 PM	#6
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	i don't care what want to call it but i know i would tear that up. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

10-12-2015, 02:17 PM	#7
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	We buy that mix by the case to eat with fish and use with chili. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

10-12-2015, 02:21 PM	#8
jfletcherMD On the road to being a farker Join Date: 08-02-12 Location: Greenville, NC	Just as God has a plan for all of His children, so is there a purpose for all ingredients in the astute chef's kitchen...even Jiffy mix!! Seriously, DG, that looks amazing! Betcha it'd taste great around the campfire with a cold beer in the other hand! __________________ "Without deviation from the norm, progress is impossible." - Frank Zappa

10-12-2015, 02:25 PM	#10
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	When I make it from scratch, everyone just slathers it with honey or syrup anyways. They eat the Jiffy mix plain. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

10-12-2015, 02:28 PM	#11
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	The dish looks great and I'll admit to using Jiffy in a pinch, but it still doesn't get you slack cut for using it. __________________ Out. Again.

10-12-2015, 02:34 PM	#12
erock1320 Knows what a fatty is. Join Date: 09-10-15 Location: Wyoming	The latest installment on the must try list!! Did someone say rum soaked raisins?? __________________ Camp Chef DLX, Semi Mod'ed Hasty Bake, 22.5 Kettle, 22.5 WSM, Guru DX2, KCBS, CBJ

10-12-2015, 02:46 PM	#13
thirtydaZe Full Fledged Farker Join Date: 10-20-11 Location: Omaha	Quite the concoction. Looks like a week's worth of lunch delight. __________________ Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe

10-12-2015, 03:15 PM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Looking good! We really like Trader Joe's Corn Bread mix. You should try some if you can get it. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-12-2015, 03:17 PM	#15
jbounds286 is One Chatty Farker Join Date: 03-09-14 Location: Edmond, OK Name/Nickname : Josh	i love jiffy cornbread...we make it all the time...this looks amazing! __________________ Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven