"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 10-09-2015, 04:36 AM

Tonight neck of lamb...saturday and sunday comp.

Have Phun y'alls!

ShadowDriver · 10-09-2015, 05:53 AM

Tear 'em up, Phu! That sounds awesome.

Momma's been on my case since we RTB to Okinawa about smoking a brisket. Next thing I know, my mentor (and boss) decides that he's smoking a brisket this weekend. Guess what Shadow's smoking... a brisket (albeit rather small, and expensive)... a couple of nekkid fatties, and I've got some Mexican Chorizo, bacon, and cream cheese to fire up some pork shots.

I'm sure I'll muck-up QTalk with a post in a day or so. Hope you folks have some inspired cooks with great ideas.

Kind regards,
Shadow

AussieMatt · 10-09-2015, 06:41 AM

Happy Priday Phu! No smoke this weekend, but I'm rebuilding my UDS with a new unlined drum I got from Shenco and cutting out the centre of the old one to use as a roti ring for my kettle.

sliding_billy · 10-09-2015, 07:01 AM

Happy Phriday, Phu! Lamb sounds great. I've got some shoulder chops in the freezer that might have to find their way onto the grill. Other than that, chicken quarters and maybe some CSRs.

Ol'Joe · 10-09-2015, 07:05 AM

Spare ribs cooked on the vertical in my WSM.

TRRH · 10-09-2015, 07:21 AM

Turkey on the WSM Saturday .....it's Thanksgiving weekend here in Canada ....EH?

snapper-G · 10-09-2015, 07:59 AM

I have one pork butt left in the freezer so it's going on the PBC Sunday. The only rub I have around is PBC's beef and game rub. I don't think it would hurt putting it on pork

gtr · 10-09-2015, 08:57 AM

Nothing smoking but planes! I did grill wangs and yakitori chix and eggplant yesterday though.

That comp anywhere near Antwerp, Phu?

Good luck to Lowland Smokers and all y'all Pharkers have a great weekend!

EricD · 10-09-2015, 09:05 AM

Pork butt and beef short ribs. (still trying to decide how to cook the short ribs though)

rickv14623 · 10-09-2015, 09:23 AM

Cheese and perhaps a bacon-wrapped sweet onion recipe the Mrs found.

bbqwizard · 10-09-2015, 09:27 AM

Going camping this weekend, so we will have a plethora of campfire grilled foods. We will also be using the dutch oven for various items.

ButtBurner · 10-09-2015, 09:51 AM

I'm doing a "pork butts for poverty" cook about 12 butts on the Shirley

PatAttack · 10-09-2015, 10:03 AM

Well, I was cooking tomorrow but we're set to get over an inch of rain!

WE DON'T NEED ANYMORE FARKING RAIN HERE!!!

Good luck at the comp, Phu!!

Phubar · 10-09-2015, 10:17 AM

Quote:

Originally Posted by gtr

Nothing smoking but planes! I did grill wangs and yakitori chix and eggplant yesterday though.

That comp anywhere near Antwerp, Phu?

Good luck to Lowland Smokers and all y'all Pharkers have a great weekend!

Thanks bro'!
Sort of...Hoofddorp,very near Schiphol airport Amsterdam.

SkinnyVinny · 10-09-2015, 10:18 AM

Canadian Turkey day for us this weekend, so I'll be attempting to hang a 14lb bird in the 18" WSM. Wish me luck!

10-09-2015, 04:36 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	"Happy Phriday Pharkers,what's Smoking this Weekend?" Tonight neck of lamb...saturday and sunday comp. Have Phun y'alls! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-09-2015, 05:53 AM	#2
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Tear 'em up, Phu! That sounds awesome. Momma's been on my case since we RTB to Okinawa about smoking a brisket. Next thing I know, my mentor (and boss) decides that he's smoking a brisket this weekend. Guess what Shadow's smoking... a brisket (albeit rather small, and expensive)... a couple of nekkid fatties, and I've got some Mexican Chorizo, bacon, and cream cheese to fire up some pork shots. I'm sure I'll muck-up QTalk with a post in a day or so. Hope you folks have some inspired cooks with great ideas. Kind regards, Shadow __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

10-09-2015, 06:41 AM	#3
AussieMatt Babbling Farker Join Date: 04-23-14 Location: Tallmadge, OH Name/Nickname : Matt	Happy Priday Phu! No smoke this weekend, but I'm rebuilding my UDS with a new unlined drum I got from Shenco and cutting out the centre of the old one to use as a roti ring for my kettle. __________________ God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper

10-09-2015, 07:01 AM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Happy Phriday, Phu! Lamb sounds great. I've got some shoulder chops in the freezer that might have to find their way onto the grill. Other than that, chicken quarters and maybe some CSRs. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

10-09-2015, 07:05 AM	#5
Ol'Joe is one Smokin' Farker Join Date: 08-31-14 Location: Wisner, Louisiana	Spare ribs cooked on the vertical in my WSM. __________________ Joe

10-09-2015, 07:21 AM	#6
TRRH Knows what a fatty is. Join Date: 11-14-10 Location: Fredericton NB	Turkey on the WSM Saturday .....it's Thanksgiving weekend here in Canada ....EH?

10-09-2015, 07:59 AM	#7
snapper-G Full Fledged Farker Join Date: 03-15-14 Location: Johnstown,PA	I have one pork butt left in the freezer so it's going on the PBC Sunday. The only rub I have around is PBC's beef and game rub. I don't think it would hurt putting it on pork __________________ Pit Barrel Cooker Cheap Weber Kettle Weber Q

10-09-2015, 08:57 AM	#8
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Nothing smoking but planes! I did grill wangs and yakitori chix and eggplant yesterday though. That comp anywhere near Antwerp, Phu? Good luck to Lowland Smokers and all y'all Pharkers have a great weekend! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

10-09-2015, 09:05 AM	#9
EricD is One Chatty Farker Join Date: 08-08-14 Location: Framingham, Taxachusetts	Pork butt and beef short ribs. (still trying to decide how to cook the short ribs though)

10-09-2015, 09:23 AM	#10
rickv14623 Full Fledged Farker Join Date: 07-26-13 Location: Rochester, NY	Cheese and perhaps a bacon-wrapped sweet onion recipe the Mrs found. __________________ Boogity Boogity BBQ Pit Crew Chief, CBJ, CTC, '03 Kettle w/ Smoke EZ, Jumbo Joe

10-09-2015, 09:27 AM	#11
bbqwizard Babbling Farker Join Date: 04-12-07 Location: USA Name/Nickname : Phillip	Going camping this weekend, so we will have a plethora of campfire grilled foods. We will also be using the dutch oven for various items. __________________ Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory!

10-09-2015, 09:51 AM	#12
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	I'm doing a "pork butts for poverty" cook about 12 butts on the Shirley __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]

10-09-2015, 10:03 AM	#13
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Well, I was cooking tomorrow but we're set to get over an inch of rain! WE DON'T NEED ANYMORE FARKING RAIN HERE!!! Good luck at the comp, Phu!! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

10-09-2015, 10:18 AM	#15
SkinnyVinny On the road to being a farker Join Date: 01-11-11 Location: Canada	Canadian Turkey day for us this weekend, so I'll be attempting to hang a 14lb bird in the 18" WSM. Wish me luck!