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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2015, 07:20 PM   #1
bosco0633
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Default apple smoked maple bacon poutine

On the menu

Bacon smoked with apple and glazed with fresh Canadian maple syrup. Smoked it for 3 hours at 225 on the joe Jr.

Fresh hand cut russet potatoes. I tried to buy a potato slicer and they all sucked so I did it by hand.

Added some st. Hubert's poutine gravy and fresh cheese curds.

Without further adieu I present my concoction

bosco's maple smoked bacon poutine











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Old 09-30-2015, 07:55 PM   #2
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Looks awesome from here man! Nice photos!
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Old 09-30-2015, 07:55 PM   #3
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Thanks for the post, looks like great eats!

I had never heard of poutine, so I googled it for reference. Seems to be similar to a local treat called a "horseshoe" fries, meat covered in a cheese sauce.
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Old 09-30-2015, 08:04 PM   #4
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Yes please!
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Old 09-30-2015, 08:06 PM   #5
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poutine is just fries, with gravy and fresh cheese curds. its a Canuck thing lol
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Old 09-30-2015, 08:07 PM   #6
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That looks quite good!
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Old 09-30-2015, 08:36 PM   #7
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I'll take some here please
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Old 09-30-2015, 08:58 PM   #8
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Cheese curds are so Wisconsin!
Combined with good fries, bacon and gravy and you are speaking my language.

Of course, cheese curds are best eaten by themselves.
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Old 09-30-2015, 09:01 PM   #9
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Wow looks delicious!! Have to give it a try soon!
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Old 09-30-2015, 09:11 PM   #10
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great looking poutine
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Old 09-30-2015, 11:08 PM   #11
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To me, Poutine is fries in a gravy type stuff which give them all the flavor. Yours looks great but not Poutine to me. Maybe a Regional thing.
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Old 10-01-2015, 07:27 AM   #12
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poutine is actually fries, gravy and cheese curds. That is what makes poutine, I just added some bacon and green onion for flavour.
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Old 10-01-2015, 08:00 AM   #13
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I ain't no Canadian but poutine is Phries,cheesecurds and a brown gravy...like Bosco said.

Looks great!
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Old 10-01-2015, 08:05 AM   #14
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Damn, that looks great. Love Love Love Poutine, and can't get it anywhere in California. Have to gorge myself whenever I visit my dad in BC.

Can't say I ever remember having the St Hubert gravy, but always liked it with Swiss Chalet gravy. Right now, I am actually craving KFC Poutine... the gravy in the USA sucks compared to Canada

Not so sure about this though...
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Old 10-01-2015, 08:07 AM   #15
Gary Tomato
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Looks fantabulous, Bosco, especially the bacon! What exactly are cheese curds?
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