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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2015, 07:11 AM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Pecan smoked roasted Colorful Hatch NM Green Chile
I cooked salmon in the BGE mini last night. Prior to cooking the salmon which takes no time at all, I picked up a few colorful hot NM Green Chile. I'm stocked with 50#'s plus but cannot help myself. Where there's fire, green chile smoky aroma should be in the air.
http://iamnm.com/ten-recipes-every-n...r-recipe-book/
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-25-2015 at 09:43 PM.. |
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09-29-2015, 07:50 AM | #2 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Salmon dusted with KS + Coarse BP, a small amount of brown sugar and drizzled with worchestishire. Royal oak lump and pecan chunks. Served with a macaroni pickled beet okra radish chopped romaine salad. Lemon- lots and lots of squeezed lemon when I eat salmon.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-25-2015 at 09:43 PM.. |
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09-29-2015, 07:51 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I love the colors, and the salmon with the chiles look great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-29-2015, 07:55 AM | #4 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That's making me want salmon. I like lots of lemon squeezed on it too.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2015, 08:13 AM | #5 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Me and salmon. Where do I begin. I think it goes back to younger years in NE Oklahoma. 4 kids one income. Lots of pink can salmon. There really is no food I won't eat. I love salmon patties. I have to Turn up the herb spice lemon etc on grilled salmon. But I will eat it. And I always save some grilled salmon to make salmon patties
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
09-29-2015, 08:20 AM | #6 |
Full Fledged Farker
Join Date: 09-18-15
Location: Baton Rouge, LA
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Peppers look great.
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Recteq RT-700 Bull & RT-B380 Bullseye, Grill Dome Large Kamado, Weber Kettle 22 copper, Blackstone 30", [COLOR="DarkOrchid"]LSU Purple[/COLOR] Thermapen MK4, Shirley 24x42 patio model - sold |
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09-29-2015, 08:30 AM | #7 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
Nice recipes. Gonna have to bookmark that page. And send some of my hatches into the smoker today as the others roast.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-29-2015, 08:35 AM | #8 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Salmon does look awesome.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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09-29-2015, 05:00 PM | #9 |
On the road to being a farker
Join Date: 08-12-15
Location: Austin, TX
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Great idea about putting the peppers on fish.
I may try them on some amberjack I have thawing. Thanks for the post!
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[COLOR="Blue"][/COLOR][I][FONT="Comic Sans MS"]Smoke Onward thru the Fog[/FONT][/I] - [I][FONT=Comic Sans MS]Lang 36 Hybrid [/FONT][/I] |
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09-29-2015, 05:40 PM | #10 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Buityful, I always keep roasted Hatch Chilis in my frizer
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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09-29-2015, 08:37 PM | #11 | |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Quote:
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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