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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-27-2015, 09:45 PM   #1
Pete's Meat
Knows what a fatty is.
 
Join Date: 05-20-13
Location: Reno, NV
Default Broken cryo-vac question

I bought some ribs tonight. When I was walking into the house the house the plastic bag tore and the ribs fell to the ground. After picking them up and getting them inside I noticed that air was getting into the cryo-vac packaging and I was leaking juices.
I need these ribs to last for a few days before I cook them.

Does any one have any suggestions? As I do not have access to a vacuum sealer...
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Old 09-27-2015, 10:18 PM   #2
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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You can wrap over them and refrigerate them if you are going to cook in the next 2 to 3 days.

If it will be any longer than that I would wrap over the packaging and then freeze them. Then remove from the freezer and put them into the refrigerator 24 hours before you plan to cook them.
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Old 09-27-2015, 11:41 PM   #3
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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If they smelled ok you are good for a couple days or more.
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Old 09-28-2015, 12:40 AM   #4
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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^ yep, kinda depends on what you mean by "a few" days, you should be good for 2-3 days as stated above, otherwise freeze them.

KC
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