MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2006, 06:25 AM   #1
thillin
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Default Weekend cook 11/10-11/12

I started the weekend cook of 2 butts. I'll throw on a couple of Italian fatties and some deer sausage later today.
Here's the butts injected and rubbed with Chris Lilly's recipe. One more off my BBQ goal list. I've used the injection before, but always used a commercial rub. So I tried his rub today.
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Old 11-10-2006, 06:40 AM   #2
TexasGuppie
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I'm kind of cheatin' this weekend: NO COOKING.

I will be PREPPING for a large (by my standards) cook on Tuesday night for a meeting at work on Wednesday.
  • 2-13# packer trimmed briskets.
  • 20 BBQ'd chicken thighs.
  • A full case of spares.
  • Wisconsin Potato Salad.
  • Pot 'o Pintos.
  • Corn on the Cob.
  • Bacon Wrapped Cream Cheese Stuffed ABT's.
  • Bacon Wrapped Chicken Tenders stuffed with Ham & Cheese.
  • 6 Fatties.
I'll post pics.

Ken
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Old 11-10-2006, 07:30 AM   #3
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Trimmed and rubbed 2 brisket last night. Have friends (married couple) coming over after work, so I will fire up the WSM when they get here. I think he might like to see what Q is about, and maybe I can entice another one to the dark side. (HmmHmmHmmWaahaahaahaa!) Also going to indirect a batch of Hebrew National franks for supper. Guess the Secretary of Domestic Tranquility will be going hungry.
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Old 11-10-2006, 07:38 AM   #4
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Prolly doing a pot roast in the dutch oven over the fire Sat. Steaks tonight on the gasser if the weather holds out. Won't be doing Q'ing till I get my pit on the 21st. Did I tell you I am getting a new pit? Sorry, I'm kinda giddy
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Old 11-10-2006, 08:10 AM   #5
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Supposed to rain here both Sat & Sun but Im still planning on finishing up smoking my garlic before the rain starts Sat.
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Old 11-10-2006, 08:12 AM   #6
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No idea. Any suggestions?
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Old 11-10-2006, 08:14 AM   #7
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Just a "test" cook on some chickie.
Always looking for answers

Have a gud'um y'all

TIM
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Old 11-10-2006, 08:23 AM   #8
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...... will be applying all I learned this week to another batch of 'thick' pork loin chops. Sure hope they are the best ever!

thillin's Chris Lilly butts look dang good already!
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Old 11-10-2006, 08:54 AM   #9
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I am smoking 3 chickens and will finish with Bob Gibson's white sauce, recipe courtesy Peace Love & Barbeque. Probably a rack or 2 of baby backs. I am also planning a couple of fattys. I am not crazy about the breakfast sausage flavor, so I am using Johnsonville bratwurst and italian sausage instead. I am planning on stuffing with peppers and onions on the italian and saurkraut, onions and swiss on the brat.
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Old 11-10-2006, 08:59 AM   #10
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I'm smokin' a couple big bowls
.




.
of brined yellowfin tuna
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Old 11-10-2006, 09:00 AM   #11
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I'll be laying anniversary pipe
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Old 11-10-2006, 09:10 AM   #12
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Quote:
Originally Posted by willkat98
I'll be laying anniversary pipe
Congratulations !! Do a fine job !
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Old 11-10-2006, 09:55 AM   #13
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Sunday's the only day I have any real time to cook and it looks like rain.
Maybe I'll just try to do some chicken real quick Saturday instead. I'm still working on something that's presentable for comps. Getting there but not satisfied yet.
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Old 11-10-2006, 10:45 AM   #14
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Two pork butts, 2-briskett flats and some rib tips on my new Backwoods Party w/Guru that I just got. I'll have to put up the pop up ntent because of the rain on Sunday.
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Old 11-10-2006, 10:49 AM   #15
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I just put 16 chicken thighs on......first time doing chicken.
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