Eating rib eyes late night....

Tonybel

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Saturday night we had a delicious meal.

But first some adult beverages.



My daughter wanted fried fish and wanted to part of our steaks. Used the weber wok to fry.



I got the weber performer going and added a chunk of peach to get a high heat and flame.



While it was getting hot we had some bacon wrapped asparagus going.





It's ready to start.



Rib eye steaks seasoned with Montreal steak seasoning







Here's your plate





Thanks for stopping by
Tony and Maribel.

Here's a link to an Instagram video of the fish cook.

https://instagram.com/p/7jYBYyxZLW/
 
It's not even 4 am and I want a Ribeye now!

Looks Great!
 
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