Tri Tip, Game On

Basscat · Sep 11, 2015

Tri Tip with Dizzy Pig Game On sample, reverse sear on the Medium Egg.

Smoked to 120,

then rested the meat while getting the Medium fired up.

Medium rare all the way through

Last of the summer sweet corn and a little cheesy broccoli on the side, made for a pretty awesome Friday dinner....

ssv3 · Sep 11, 2015

Nicely done!

Fwismoker · Sep 11, 2015

You had me at tri!

That looks super fantastic good

Smoke on Badger Mountain · Sep 11, 2015

Looks great!

smokingkettle · Sep 11, 2015

I'm doing my first tri tip tomorrow. This is some good inspiration.

DerHusker · Sep 12, 2015

Nicely done! :thumb: :thumb:

THoey1963 · Sep 12, 2015

Pretty looking Tri-Tip. I did one today too. Somehow, I forgot to take pics. Was delicious...

Diesel Dave · Sep 12, 2015

That sure looks good. Never tried a tri tio maybe I should pretty soon

Classic City BBQer · Sep 12, 2015

Looks awesome! Tri tip is preferred in our house. I keep a stock of them since they are not readily available around where we live now and the ones I have found the quality is just not there! I get mine at Striplings. They are some of the best you can find! I did some on Monday! Reverse seared and finish in a cast iron skillet on the Egg. They were off the chain! I have also done them for for 16 hours in the Sous Vide and finished them on the Egg. Can't go wrong with Da Tip. Here is one of the ones I did on Monday!

Diesel Dave · Sep 12, 2015

Ok you're not helping..........I may have to go on the hunt for some Tip

PatAttack · Sep 12, 2015

Where does the line start?

Diesel Dave · Sep 12, 2015

Behind me!!!!

No cuts Brother

frognot · Sep 12, 2015

Great looking tri tip right there!

Diesel Dave said:
That sure looks good. Never tried a tri tio maybe I should pretty soon

Definitely! Reverse sear like Basscat did here has given us our best results.

landarc · Sep 12, 2015

Nice cooking

BBQLuver · Sep 12, 2015

I've been seriously thinking of smoking some Tri-tip. Roughly what temp and how long, any internal temp, are you smoking it for?

Classic City BBQer · Sep 12, 2015

BBQLuver said:
I've been seriously thinking of smoking some Tri-tip. Roughly what temp and how long, any internal temp, are you smoking it for?

I do 225 -250. To a internal of 125 -130 range then sear it off at 450 -500 for 1 1/2 - 2 minutes per side!!

Tri Tip, Game On

Basscat

Found some matches.

ssv3

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Smoke on Badger Mountain

Babbling Farker

smokingkettle

Full Fledged Farker

DerHusker

Babbling Farker

THoey1963

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

Classic City BBQer

Knows what a fatty is.

Attachments

Diesel Dave

Quintessential Chatty Farker

PatAttack

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

frognot

somebody shut me the fark up.

landarc

somebody shut me the fark up.

BBQLuver

Knows what a fatty is.

Classic City BBQer

Knows what a fatty is.

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