"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar

Phubar

somebody shut me the fark up.
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Bonjour PharQuers and PharQuettes!
Tonight Creekstone ribeyes at CharredApron's place dans le Ventenac Minervois.
Tomorrow canard au vin.
Sunday I don't know yet...maybe some porkbelly.


Have Phun y'alls!:cool:
 
No smoking for me this weekend. Tomorrow morning there will be a brand new Blackstone griddle here. It will get a workout. Planning on doing some burgers, NY strips, some breakfast and who knows what else.
 
Phubar said:
Bonjour PharQuers and PharQuettes!
Tonight Creekstone ribeyes at CharredApron's place dans le Ventenac Minervois.
Tomorrow canard au vin.
Sunday I don't know yet...maybe some porkbelly.


Have Phun y'alls!:cool:
Click to expand...

I'm sure you will, but take lots of pics with Jed! :thumb:

My plan, if the rain can stay away a bit, is Saturday Brisket. And something Thai or Korean on Sunday.
 
Happy Phriday, Phu! Pork butt, naked fatties, pig candy, non-candied bacon. Probably some other stuff once I finish rummaging the fridge, freezer and meat departments.
 
Sirloin tip roast, chuck roast, and turkey breasts on Sunday. Work Saturday. Oh well. Gotta pay for the meat.
 
A working weekend so I will be focusing on sides for already cooked meats.
Today new potatoes with crispy bacon green beans simmering in the Crock with beef broth.
Coarse black pepper and kosher salt.

Probably a green chile Mac n cheese and a high chopped veggie content cold pasta salad as well- eventually
 
Last edited:
Its that time of the year when we prep our freezer to received some vacuum sealed bags of goodness for the colder months. Yes, I still cook in the winter, but it is so easy to grab a frozen bag of smoked butt and boil it until it is hot.

This weekend I have a 17 lb Choice Brisket and 15 lbs of boneless pork butt for a Sunday cook. I wish Costco had bone in butts though.
 
I'm doing chicken wings on the smoker with mac and cheese waffles.

Tomorrow, I'm making a shrimp/crab/lobster/corn bisque and scratch spaghetti for the kiddos.
 
Phubar said:
Bonjour PharQuers and PharQuettes!
Tonight Creekstone ribeyes at CharredApron's place dans le Ventenac Minervois.
Tomorrow canard au vin.
Sunday I don't know yet...maybe some porkbelly.
Monday tons o' pron Phor you Pharkers


Have Phun y'alls!:cool:
Click to expand...

FTFY :heh:

Busy weekend here, so probably just some wings on Saturday.

Oh - Billy Gibbons' guitar will be smoking. Taking my boys to see ZZ Top on Saturday. :rockon:

Y'all have a great time and say hi to Jed! HopePhully one day we'll all be Pheasting together!
 
cheez59 said:
No smoking for me this weekend. Tomorrow morning there will be a brand new Blackstone griddle here. It will get a workout. Planning on doing some burgers, NY strips, some breakfast and who knows what else.
Click to expand...

I'm a new black stone owner! Man that thing is awesome! I hope ya enjoy!

I'm only smoking today, Got a week worth of bad weather (rain) I have 10lb pork butt, 3 Beef Chuck Roasts!
 
Got me a Tri-Tip to grill up this afternoon. Made some Habanero Lime Crema to go with it and going to pan fry some potatoes.

Have a pork belly in the Kimchi freezer to do some time, but might not be this weekend. Probably do something to take to Sunday Night Football at the bar. Not sure what...
 
Thinking about making some of my mom's shrimp gumbo. I'm in the mood for comfort food. :wink:
Phu, your weekend sounds great, tell Jed Hi for me please!

Have a great weekend Brethren! :-D
 
Two 6lb pork loins tonight. Just rubbed with kosher salt and coarse black pepper
 
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