Splitting a hog!

JbTech · Sep 3, 2015

:clap2:

Gonna pull the trigger on half a hog from my coworker. Looking for specifics on how to have it cut. I'm hoping to leave both the butt and picnic whole.

On the hoof, he's right around 320 as of last night.

Any suggestions?

Bludawg · Sep 3, 2015

Ham, Belly (Bacon), Spare & Loin back Ribs, Picnic, Butt, Loin, Tenderloin, Center cut Pork chops Jowls, Hamhocks & turn the rest to brekfast suasage

bonehead762 · Sep 3, 2015

Here's a splitter for you. Couldn't find a charcoal or wood powered one though; Weird.

http://www.a1expressrental.com/productGallery/88/lg_1.jpg

oifmarine2003 · Sep 3, 2015

http://www.bbq-brethren.com/forum/showthread.php?t=206864&highlight=Hog+butcher

Here is my butcher thread from this past winter.

Bludawg · Sep 3, 2015

oifmarine2003 said:
http://www.bbq-brethren.com/forum/showthread.php?t=206864&highlight=Hog+butcher

Here is my butcher thread from this past winter.

HOG splitter> Can you say M 107 X2 in tandem on 3 :becky:

Teleking · Sep 3, 2015

Buy the whole critter. 320 on the hoof won't leave with much as a half once processed. And get everything smoked.

Splitting a hog!

JbTech

Take a breath!

Bludawg

somebody shut me the fark up.

bonehead762

Full Fledged Farker

oifmarine2003

Babbling Farker

Bludawg

somebody shut me the fark up.

Teleking

is Blowin Smoke!

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