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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-03-2015, 07:18 AM | #1 |
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
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Colonoscopy today
I haven't eaten since Tuesday. Colonoscopy this afternoon. College football starts tonight. What should I cook this weekend? Go!
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09-03-2015, 07:23 AM | #2 |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Tuesday? you have to fast the whole day before? Did you have to drink nasty stuff or take a pill? I need to do this soon but dread it. More power to you and good luck.
I think you deserve a nice brisky cook, enjoy the BBQ experience, sit and watch the smoke
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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09-03-2015, 07:37 AM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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The nasty stuff isn't that nasty anymore. Mine was only 5oz. followed by 40oz of water within an hour. Then make sure to stay close to the bathroom!!!!
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-03-2015, 07:38 AM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Atomic Buffalo Turds
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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09-03-2015, 07:47 AM | #5 |
Full Fledged Farker
Join Date: 06-16-14
Location: Western 'Burbs of Chicago
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Weber Summit Charcoal, '69 Redhead (Jessica), Copper Performer, Jumbo Joe, MAK 1 Star, Arteflame, Carson Rodizios, PK360, Roccbox, Kudu |
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09-03-2015, 07:58 AM | #6 | |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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09-03-2015, 08:01 AM | #7 |
Full Fledged Farker
Join Date: 06-17-14
Location: erie pa
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that looks good.
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hey pass the bacon allready |
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09-03-2015, 08:03 AM | #8 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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How about some Butt!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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09-03-2015, 08:04 AM | #9 |
is One Chatty Farker
Join Date: 06-23-10
Location: pa
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Ask the dr if he sees a good smoke ring
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Two 22" weber kettles, 18" weber smoky mount'er, Weber Genesis silver.. |
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09-03-2015, 08:30 AM | #11 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Some insurance won't pay for the small amount system so you either pay for the upgrade your self or dring the full gallon less tasty stuff.
You end up not eating any real food for about 36 hours and not broth or jello type stuff for about 18 hours. Planning ahead for a good meal give you something to look forward to!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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09-03-2015, 08:45 AM | #12 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I would rule out sausage as much as I like pictures pls don't show us any from your recent trip
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-03-2015, 08:53 AM | #13 |
Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Good reminder for those of you 50 or over to schedule yours if not already done within the last 5 years. I have a friend who is a colorectal surgeon and he is a busy guy.
Especially if you have enjoyed eating sausages and other cured/processed foods through the years. As mentioned above, prep is much easier today (request Prepopik) and the procedure is quite simple and fast.
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[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR] |
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09-03-2015, 09:34 AM | #14 |
Full Fledged Farker
Join Date: 06-19-12
Location: Groton,SD
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I just had my 1st colonoscopy last Monday... During the prep I was thinking the same as you, what to cook after! I went with a big ribeye and potatoes. Hope everything goes well for you!
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Weber OTG (with rotisserie) 18.5" WSM, Gold Mini WSM Jumbo Joe Weber Genesis Silver A Blue Thermapen |
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09-03-2015, 09:39 AM | #15 |
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
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Unfortunately, I didn't find out there were better options than the gallon of putrid stuff that I'm drinking now. Drank half of it last night and the rest this morning. Amazingly, I'm not super hungry...yet. I do have a pork butt thawing in the fridge...but may need to do something else. I made my own pickled onions, so I'll serve the pulled pork on Hawaiian rolls with the onions. Maybe some ABTs. Like someone said above, turds would be appropriate.
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