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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2015, 11:25 PM | #1 |
On the road to being a farker
Join Date: 01-25-15
Location: NW Ohio
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Rib off
I have been doing BBQ for people since 1987, my first cook for a lot of people was a 100 year anniversary at the American Legion I belong to (I cooked 4 whole hogs on a pit we built for chickens at the legion lol) Turned out great. I have been doing graduation parties and weddings since then and I can tell you I only charge what it cost me (only do it for friends).
My daughters signed me up for a rib off this coming weekend and sold tickets so they shamed me to do it. I told them the way I do my ribs won't win but they insist. If there is interest I will post pictures starting Saturday. I have to cook 20 racks and serve starting at 3 til 8 lol. We will see what happens |
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09-01-2015, 11:29 PM | #2 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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absolutely!
Rib offs are great! I would do them every weekend if I could. Tell your girls, good job, then tell them they have to help
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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09-01-2015, 11:41 PM | #3 |
On the road to being a farker
Join Date: 01-25-15
Location: NW Ohio
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09-02-2015, 12:23 AM | #4 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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YES! lets see those pics
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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09-02-2015, 12:43 AM | #5 |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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I love to BBQ and cook for my family, however I have never considered cooking in any type of a competition. Having said that if my kids encouraged me to do it and agreed to be a part of it, I would not be able to say no. Kind of like everything else.
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UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide |
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09-02-2015, 05:17 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Best of luck!
Looking forward to seeing some pics of your adventure
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-02-2015, 05:21 AM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Good luck mate,
you need to explain to me what a Rib off is Please
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-02-2015, 05:26 AM | #8 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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good luck and post some pics so we can see how it turned out.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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09-02-2015, 05:46 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Titch a Rib Off is a rib competition that is judged by the public.
So basically it's a peoples choice for who makes the best ribs contest. Most are local events and not sanctioned by the major BBQ associations
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-02-2015, 05:48 AM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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thanks mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-02-2015, 05:53 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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glad to help ya out there my friend
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-02-2015, 07:53 AM | #12 |
is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
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People's Choice can be tricky. Teams usually invite everyone they know to come vote for them. I was in a People's choice/blind judging competition about a month ago and the team that won both categories in People Choice did not get called at all in blind judging. They were locals that brought a ton of people to the event to vote for them. Sometimes sponsors will buy a bundle of tickets and vote for their team(s). So to say the best food wins would be an incorrect assumption, it's all about that votes.
Good luck to you, remember it's all about having fun!
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Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo |
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09-02-2015, 07:55 AM | #13 |
is one Smokin' Farker
Join Date: 02-23-15
Location: Backwoods, NH
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So I assume the typical concerns of official competition cooking will not be present? Who says your ribs won't win? If it's based on people's choice, people like flavor, and probably won't worry about presentation or the greens in your box.
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120 gallon custom reverse flow and a Weber Genesis E-330. |
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09-02-2015, 08:16 AM | #14 | |
is one Smokin' Farker
Join Date: 02-23-15
Location: Backwoods, NH
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Quote:
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120 gallon custom reverse flow and a Weber Genesis E-330. |
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09-02-2015, 08:45 AM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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What is it about your ribs that make you think they won't win? If the public is voting most folks like fall off the bone ribs, so keep that in mind.
We love pictures so please post them if you can. If not, no worries! Good luck!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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