smokainmuskoka
is one Smokin' Farker
I had to work today, but since we are taken our son to university tomorrow, I decided to do a pork shoulder for a farewell dinner and let my bride supervise the UDS.
Up at 6:16 am, cooking by 6:50. UDS ran well all day with one ball valve wide open on a load of lump with 4 cherry chunks. Regular status reports from Mrs. Probed tender at 200F. Finished with some additional rub and some Stubbs spicy sauce.
Ended up like this:
Up at 6:16 am, cooking by 6:50. UDS ran well all day with one ball valve wide open on a load of lump with 4 cherry chunks. Regular status reports from Mrs. Probed tender at 200F. Finished with some additional rub and some Stubbs spicy sauce.
Ended up like this: