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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2015, 06:20 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-20-14
Location: Norfolk,Virginia
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Kettle pizza pron
Did a quick pizza with the kids the other night.
Fired the kettle to warm the stone while the dough was rising Here is the dough I got from Wal-Mart. Its good dough.  I also purchased canned sauce and shredded cheese. I added some herbs and garlic to make the pizza better. Here is the rest...  Almost done..  Finished. I burned my mouth with hot pizza.  Thanks for looking
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BURN BARREL BBQ |
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09-01-2015, 07:08 PM
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#2 |
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is One Chatty Farker
Join Date: 06-16-15
Location: Bloomington, In
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nice pizza, how long does it take to make the dough?
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WSM 14 18 22 * Blackstone 22 28 36 |
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09-01-2015, 07:17 PM
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#3 | |
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is one Smokin' Farker
Join Date: 06-20-14
Location: Norfolk,Virginia
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Quote:
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BURN BARREL BBQ |
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09-01-2015, 07:39 PM
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#4 |
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is One Chatty Farker
Join Date: 06-16-15
Location: Bloomington, In
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sweet, thats just what im looking for, nice and easy, i think ill try making me a pizza tomorrow. thanks
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WSM 14 18 22 * Blackstone 22 28 36 |
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09-01-2015, 07:43 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I didn't know walmart carried dough, thanks for the info. Looks delicious Jamaica!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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