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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-30-2015, 08:56 PM   #1
Found some matches.
Join Date: 01-18-09
Location: Missouri
Default Rib Night

Rib night...
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.

Served with a Vidalia Caprese salad with heirloom tomato. Yum!

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Old 08-30-2015, 09:17 PM   #2
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Great looking ribs and a nice meal!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 08-30-2015, 09:18 PM   #3
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Join Date: 04-28-12
Location: Wis-con-sin

I'll hit that for sure!
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Old 08-30-2015, 09:20 PM   #4
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Hey- you made ribs elegant. Is that OK?
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Old 08-30-2015, 09:21 PM   #5
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Join Date: 08-26-15
Location: Austin, TX

You had caprese, so it was healthy.

Oh, and I'm totally stealing the idea of caprese with my next rib cook.
WSM 18.5, Weber Kettle 22, Weber Genesis Silver(restoration)
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Old 08-31-2015, 03:55 PM   #6
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Join Date: 07-19-11
Location: Live Oak, Florida

nice looking ribs.
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
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Old 08-31-2015, 06:56 PM   #7
is One Chatty Farker
Join Date: 01-20-11
Location: Grants Pass, Oregon

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Old 08-31-2015, 06:59 PM   #8
Happy Hapgood
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike

That is a most excellent meal!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 08-31-2015, 07:01 PM   #9
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

I just want the bark on those ribs
I didn't choose D-Canoe life..........
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Old 08-31-2015, 07:02 PM   #10
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Join Date: 07-28-11
Location: Marietta GA

Yep, I constantly get asked what people want to bring for sides, caprese salad is now on the list.

Oh, and very nice looking ribs!
18.5 WSM, 18 Master Built Kettle, Charm Glow Gasser, Weber Smokey Joe ,CharBroil mini kettle
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Old 08-31-2015, 07:12 PM   #11
Take a breath!
Join Date: 04-06-15
Location: Arlington, Texas

Nice looking Ribs there. Glad I cooked a brisket Saturday and having leftovers tonight.......
Smoke 'em if you got 'em...Bob
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Old 08-31-2015, 07:18 PM   #12
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Join Date: 05-29-08
Location: LaFayette, GA

Love the looks of those ribs. Nice job!
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50
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Old 08-31-2015, 08:51 PM   #13
Smoke on Badger Mountain
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Join Date: 06-20-15
Location: El Dorado Hills, California
Name/Nickname : Josh

Nice looking ribs

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. An almost finished UDS
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Old 08-31-2015, 09:19 PM   #14
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Join Date: 04-20-14
Location: Saucier MS

Mighty fine looking ribs brother. Great job
Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE.
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Old 08-31-2015, 10:01 PM   #15
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Looks delicious!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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