MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-30-2015, 08:56 PM   #1
Basscat
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Default Rib Night

Rib night...
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.





Served with a Vidalia Caprese salad with heirloom tomato. Yum!

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Old 08-30-2015, 09:17 PM   #2
code3rrt
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Great looking ribs and a nice meal!

KC
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Old 08-30-2015, 09:18 PM   #3
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I'll hit that for sure!
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Old 08-30-2015, 09:20 PM   #4
16Adams
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Hey- you made ribs elegant. Is that OK?
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Old 08-30-2015, 09:21 PM   #5
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You had caprese, so it was healthy.

Oh, and I'm totally stealing the idea of caprese with my next rib cook.
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Old 08-31-2015, 03:55 PM   #6
BigBobBQ
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nice looking ribs.
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Old 08-31-2015, 06:56 PM   #7
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Classy!!
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Old 08-31-2015, 06:59 PM   #8
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That is a most excellent meal!
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Old 08-31-2015, 07:01 PM   #9
Jason TQ
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I just want the bark on those ribs
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Old 08-31-2015, 07:02 PM   #10
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Yep, I constantly get asked what people want to bring for sides, caprese salad is now on the list.

Oh, and very nice looking ribs!
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Old 08-31-2015, 07:12 PM   #11
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Nice looking Ribs there. Glad I cooked a brisket Saturday and having leftovers tonight.......
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Old 08-31-2015, 07:18 PM   #12
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Love the looks of those ribs. Nice job!
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Old 08-31-2015, 08:51 PM   #13
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Nice looking ribs
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Old 08-31-2015, 09:19 PM   #14
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Mighty fine looking ribs brother. Great job
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Old 08-31-2015, 10:01 PM   #15
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Looks delicious!!
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