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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-29-2015, 04:03 PM   #1
ButtBurner
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Default 1st pork butt on the Akorn

Rubbed with SM Sweet Seduction

Cherry wood, Kamado Joe lump

Cook temp 280-300F controlled bu the Tip Top Temp

Normally I dont monitor IT temp but did for this since I was curious with the new pit, it was about 205F

Took about 7.5 hrs

Ready to come off the smoker



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Old 08-29-2015, 04:34 PM   #2
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Very nice!
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Old 08-29-2015, 05:24 PM   #3
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Nice!! Did you get a smoke ring at all? How do you like that tip top temp?
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Old 08-29-2015, 05:40 PM   #4
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thanks

The TTT works excellent. Cant ask for more from it

As for the smoke ring, I had to look after you asked since I really dont care about that, but you can see it somewhat in this pic

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Old 08-29-2015, 05:43 PM   #5
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Nice. Looks tasty
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Old 08-29-2015, 05:50 PM   #6
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why did u cook it on an akorn?
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Old 08-29-2015, 05:54 PM   #7
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Very nice, looks real good from here.

Did you have to refuel the Acorn at all?
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Old 08-29-2015, 06:12 PM   #8
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Quote:
Originally Posted by dport7 View Post
Very nice, looks real good from here.

Did you have to refuel the Acorn at all?
oh heavens no

I only used maybe 1/4 of the full bowl of lump
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Old 08-29-2015, 06:14 PM   #9
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Quote:
Originally Posted by jbounds286 View Post
why did u cook it on an akorn?
why not?
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Old 08-29-2015, 06:44 PM   #10
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Quote:
Originally Posted by ButtBurner View Post
thanks

The TTT works excellent. Cant ask for more from it

As for the smoke ring, I had to look after you asked since I really dont care about that, but you can see it somewhat in this pic

That looks great! I was more curious than anything. I'm tempted to pick up that tip top temp thing. Thanks.
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Old 08-29-2015, 10:15 PM   #11
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Looks like it turned out pretty good!
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Old 08-29-2015, 10:20 PM   #12
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that is a nice looking pork butt.
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Old 08-30-2015, 06:06 AM   #13
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Nice Brian! Looks real good.
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Old 08-30-2015, 06:49 AM   #14
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thanks

turns out it was the easiest, moistest pork butt I have ever cooked. I tribute that to the cooking environment of the Akorn.
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