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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-19-2015, 08:54 PM   #91
Bob C Cue
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What's the title of this thread again?
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Old 05-19-2015, 08:58 PM   #92
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Quote:
Originally Posted by AClarke44 View Post
I just like that size. Who knows about the future!
Exactly why I made Jaime.. I feel ya
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Old 05-19-2015, 08:59 PM   #93
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Originally Posted by Bob C Cue View Post
What's the title of this thread again?
Yes just wanted to let you know... after all we are ALL barrel brothers and can help each other, that's why i want to give you tips on your idea!
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Old 05-19-2015, 09:13 PM   #94
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Quote:
Originally Posted by Fwismoker View Post
Yes just wanted to let you know... after all we are ALL barrel brothers and can help each other, that's why i want to give you tips on your idea!
Just ribbin' ya. Mmmmm ribs!
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Old 05-19-2015, 09:56 PM   #95
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We need to get more PBC folks in here! I know there are plenty PBC owners in this forum!
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Old 05-19-2015, 11:10 PM   #96
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Post some pictures of some q already.
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Old 05-20-2015, 07:43 AM   #97
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Originally Posted by elkhorn98 View Post
Post some pictures of some q already.
Do you have a preference? Maybe chicken?





or some thighs?

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Old 05-20-2015, 08:51 AM   #98
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Quote:
Originally Posted by elkhorn98 View Post
Post some pictures of some q already.
He's right we need more PBC Q pics!
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Old 05-20-2015, 08:55 AM   #99
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Quote:
Originally Posted by AClarke44 View Post
He's right we need more PBC Q pics!
Ah ok ...will do. I'm planning on cooking some Q on the worlds smallest PBC this weekend so I might be able to help out.
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Old 05-20-2015, 08:56 AM   #100
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Some ribs, maybe?


Hanging a fattie, perhaps?
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Old 05-20-2015, 09:04 AM   #101
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Quote:
Originally Posted by Fwismoker View Post
Ah ok ...will do. I'm planning on cooking some Q on the worlds smallest PBC this weekend so I might be able to help out.
I just like messin with ya. ....well sorta, I still wanted some pics from PBC owners.....your chicken does look good though. .
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Old 05-20-2015, 09:06 AM   #102
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Quote:
Originally Posted by Thingfish View Post
Some ribs, maybe?


Hanging a fattie, perhaps?
Nice! Those ribs turned out lookin good! And they also prove that the tips won't burn even though they are closer to the fire.

What's that hangin on the skewer?
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Old 05-20-2015, 09:33 AM   #103
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Quote:
Originally Posted by AClarke44 View Post
I just like messin with ya. ....well sorta, I still wanted some pics from PBC owners.....your chicken does look good though. .
Here's the original pit barrel with 8 happy chickens.


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Old 05-20-2015, 09:34 AM   #104
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Here are some pics for your viewing pleasure:













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Old 05-20-2015, 09:44 AM   #105
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Awesome cooks there Bob. I haven't made a fatty in the PBC yet. Saving that for the new one I'm gonna purchase soon!
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