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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-22-2015, 05:18 PM   #151
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ssv3
Brother those cooks you posted above are incredible. Way to showcase the PBC. Absolutely a great job. Those fish really got my attention. Awesome man.
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Old 05-22-2015, 05:20 PM   #152
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Thanks Bob,

This is about a year and half span of cooks. I actually was eyeing the PBC but since I had so many other cookers I put it off until I found one on CL brand new in an unopened box for $175 from a guy that felt intimidated to use it.

Rest is history. Absolutely my most used cooker. Love it so much I bought the new one couple months ago after a friend of mine gave me a Don Julio 1948 for the v1 PBC. I have at least 5 of my friends that went home after hanging out at my place and pulled the trigger also. I'm hearing friends of friends are also buying them LOL. Not even mentioning co-workers.

I absolutely can't be without one. So much so that I'm going out of state to visit my uncle and taking it with me. Can't have inferior bbq or anything off a gasser.
Nice trade. And keep spreading the barrel cooking gospel,
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Old 05-22-2015, 05:22 PM   #153
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And keep spreading the barrel cooking gospel,
Agree^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
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Old 05-22-2015, 05:27 PM   #154
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Nice trade. And keep spreading the barrel cooking gospel,
Hallelujah!
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Old 05-22-2015, 05:34 PM   #155
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Gee, Thanks Fellers! Y'all going to make me buy one of those rigs yet!! Great looking food!
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Old 05-22-2015, 05:38 PM   #156
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Gee, Thanks Fellers! Y'all going to make me buy one of those rigs yet!!!
Do it brother. It's the best 299.99 that you will ever spend.
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Old 05-22-2015, 05:42 PM   #157
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ssv3
Brother those cooks you posted above are incredible. Way to showcase the PBC. Absolutely a great job. Those fish really got my attention. Awesome man.
Thanks brother!

I love whole fish cooked in the PBC. As delicate as fish are no messing around with trying to flip them and such but just an even cooking going on. They come out tasty and pretty too. Just hook 'em and cook 'em.
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Old 05-22-2015, 05:47 PM   #158
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Thanks man!

I haven't done csr's but they'll definitely do very good hanging. I'd do em on the Jimmy. Post it up.
Ok they be hangin...post when they're done. I'm temping one of them and will pull around 175- 180 IT if they probe ok with the thermowand.
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Old 05-22-2015, 06:18 PM   #159
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Thanks brother!

I love whole fish cooked in the PBC. As delicate as fish are no messing around with trying to flip them and such but just an even cooking going on. They come out tasty and pretty too. Just hook 'em and cook 'em.
Stupendous looking cooks. Those fish were so fresh they looked like they were still expecting to get out alive.
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Old 05-22-2015, 06:39 PM   #160
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Thanks brother!

I love whole fish cooked in the PBC. As delicate as fish are no messing around with trying to flip them and such but just an even cooking going on. They come out tasty and pretty too. Just hook 'em and cook 'em.
I have got to give that "hook'em and cook'em" a try. Thanks for sharing those cooks. They were truly incredible.
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Old 05-22-2015, 06:42 PM   #161
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Ssv3 got me motivated to post some pics of today's cook. My son is home for the weekend and wanted PBC chicken and decided to do grilled romaine with my new high heat setup. And enjoyed some pina coladas from the Margaritaville frozen concoction maker.



Cracked the lid for the last 20 minutes to crisp up the skin.


Next to the PBC my second favorite gadget.


Charcoal basket on the main gate and an extra grate on the rebar.







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Old 05-22-2015, 06:47 PM   #162
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Quote:
Originally Posted by Bob C Cue View Post
Ssv3 got me motivated to post some pics of today's cook. My son is home for the weekend and wanted PBC chicken and decided to do grilled romaine with my new high heat setup. And enjoyed some pins coladas from the Margaritaville frozen concoction maker.
Beautiful cook Bob! I haven't tasted any better chicken than chicken on the PBC. Before I had mine I thought it was crazy that some people had PBC as their chicken only cooker. Now that I've had one a while I'm a believer.


PS Crisp skin every time
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Old 05-22-2015, 06:48 PM   #163
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Loving the baguettes. I just made some sourdough loves today. Good BBQ and good bread is an awesome combo.
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Old 05-22-2015, 06:52 PM   #164
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Bob C Cue
Awesome cook man. That bird is spot on.
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Old 05-22-2015, 07:11 PM   #165
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ssv3 Those were some killer cooks! You inspired me and I have 2 St. Louis racks hanging now. Kingsford comp, lump, and cherry wood. Slathered them w Siracha and sprinkled Montreal on them. Ill be having a late dinner.
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hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it

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