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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-30-2015, 05:01 PM   #1546
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I managed to get in for the ash catcher, hinged grate, some hooks and the turkey hanger without hitting the purchase button on a new PBC. Maybe next order!
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Old 10-30-2015, 10:15 PM   #1547
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Quote:
Originally Posted by 93vpmod View Post
I managed to get in for the ash catcher, hinged grate, some hooks and the turkey hanger without hitting the purchase button on a new PBC. Maybe next order!
Let us know how the new grate and hanger work out!
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Old 10-31-2015, 08:33 AM   #1548
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Quote:
Originally Posted by Thingfish View Post
<sniff> I want a new porcelain barrel ... <sniff> ... gotta go, somebody's cutting onions in here.
Ditto. I want one with the NAVY emblem.
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Old 10-31-2015, 09:44 AM   #1549
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Quote:
Originally Posted by Bob C Cue View Post
Just noticed 2 new accessories on the PBC website:

Turkey hanger and hinged grate.

Look good and at a good price. Think I may be picking these up.
Got the email from PBC Co yesterday on those. I'm grabbing a turkey hanger and the hinged grate...because...more toys. That's why.
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Old 11-01-2015, 12:18 AM   #1550
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I'm still pretty new to bbq and I don't have pictures to show this time but I just wanted to say that I cooked chicken (plow boys yard bird rub) and a smallish beef chuck roast (salt and pepper) on my pit barrel this afternoon. The chicken was great as usual but I was blown away by the chuck roast. It was almost like a pork butt in texture but the taste was amazing. I'll get pics next time
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Old 11-01-2015, 08:18 AM   #1551
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Originally Posted by pjess50 View Post
I'm still pretty new to bbq and I don't have pictures to show this time but I just wanted to say that I cooked chicken (plow boys yard bird rub) and a smallish beef chuck roast (salt and pepper) on my pit barrel this afternoon. The chicken was great as usual but I was blown away by the chuck roast. It was almost like a pork butt in texture but the taste was amazing. I'll get pics next time
Welcome! Yes the PBC does an amazing job. I like it for just about every kind of meat but I like the flavor of beef cooked in it probably the best. I cooked my first ever brisket in my PBC and it was way better than I expected. Tri-tip on the pbc is better than on my kettle. Of course chicken and pork is great too. Oh and pecan pie turned out better than in an oven!
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Old 11-01-2015, 04:27 PM   #1552
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Doing a spatchcock chicken and some ABT's. Using my standard half basket with firebrick because it's a short cook. I did a spatchcock because I couldn't cook the ABT's at the same time if I didnt. Yep, I'll be ordering that hinged grate soon!
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Old 11-01-2015, 04:47 PM   #1553
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Quote:
Originally Posted by AClarke44 View Post
Doing a spatchcock chicken and some ABT's. Using my standard half basket with firebrick because it's a short cook. I did a spatchcock because I couldn't cook the ABT's at the same time if I didnt. Yep, I'll be ordering that hinged grate soon!
You'll find spatchcocking like that will give you an entirely different product ...very very good especially if you flip skin side down around 120* IT and finish it that way.

Hinged grate or no hinged grate you'll be doing more spatch in the future especially if you do the flip.
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Old 11-01-2015, 05:35 PM   #1554
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Hooked up and smoking large jalapeños. A few to make Jalapeno Popper Dip, a few for chili, etc

Last edited by 16Adams; 11-02-2015 at 11:50 AM..
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Old 11-01-2015, 05:55 PM   #1555
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Quote:
Originally Posted by Fwismoker View Post
You'll find spatchcocking like that will give you an entirely different product ...very very good especially if you flip skin side down around 120* IT and finish it that way.

Hinged grate or no hinged grate you'll be doing more spatch in the future especially if you do the flip.
I've made several spatchcock chickens in the kettle. I like it both ways actually!

Here's the finished product. Made some potatoes too. I also made some of the artichoke in the PBC it's actually still going. Made some Brussels and bacon too but on the stove.....
Here's the only pics though.
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File Type: jpg 20151101_175102.jpg (77.9 KB, 233 views)
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Old 11-01-2015, 05:55 PM   #1556
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I used mine for the first time today. Worked very nice for using it right out of the box. Very unique flavor. The only thing I didn't like was the Pit Barrel rub that came with it. I packed it on the ribs and the salt content was ridiculous.
The smoke ring it produces is of very high quality.
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Old 11-01-2015, 05:56 PM   #1557
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Quote:
Originally Posted by SincinnatiSmoke View Post
I used mine for the first time today. Worked very nice for using it right out of the box. Very unique flavor. The only thing I didn't like was the Pit Barrel rub that came with it. I packed it on the ribs and the salt content was ridiculous.
The smoke ring it produces is of very high quality.
Nice!
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Old 11-01-2015, 06:54 PM   #1558
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The chicken was great! Very juicy and flavorful.

I used your flip it over to get the skin crispy, Keith. It would have worked pretty good had I left it flipped long enough. That was my fault though. Regardless, it was very good.
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Old 11-01-2015, 07:20 PM   #1559
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Quote:
Originally Posted by SincinnatiSmoke View Post
I used mine for the first time today. Worked very nice for using it right out of the box. Very unique flavor. The only thing I didn't like was the Pit Barrel rub that came with it. I packed it on the ribs and the salt content was ridiculous.
The smoke ring it produces is of very high quality.
Looks great Welcome to the PBC club. Thanks for posting your pics!
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Old 11-01-2015, 07:24 PM   #1560
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Quote:
Originally Posted by AClarke44 View Post
I've made several spatchcock chickens in the kettle. I like it both ways actually!

Here's the finished product. Made some potatoes too. I also made some of the artichoke in the PBC it's actually still going. Made some Brussels and bacon too but on the stove.....
Here's the only pics though.
Everything looks great. Feel good to give the PBC a workout again? I haven't used mine in a couple of weeks but will be doing chicken Friday for sure.
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hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it

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