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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-21-2015, 09:08 PM   #136
Fwismoker
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Since I'm an honorary PBC member... Hanging with the PBJ (aka pit barrel jimmy)





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Old 05-21-2015, 10:09 PM   #137
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Quote:
Originally Posted by Fwismoker View Post
Since I'm an honorary PBC member... Hanging with the PBJ (aka pit barrel jimmy)





Very impressed. You da man
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Old 05-21-2015, 10:31 PM   #138
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[quote=Bob C Cue;3247773]OK hear are my pics from the new PBC's maiden voyage. Bonus photo of some baguettes I made today.





I love the side table Bob! That thing rocks brother, Fanstupidtastic!!!

I have a side table that on one of my BP drums, you'res looks just as good by far.
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Old 05-21-2015, 10:57 PM   #139
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[quote=Fwismoker;3247883]
Quote:
Originally Posted by Bob C Cue View Post
OK hear are my pics from the new PBC's maiden voyage. Bonus photo of some baguettes I made today.





I love the side table Bob! That thing rocks brother, Fanstupidtastic!!!

I have a side table that on one of my BP drums, you'res looks just as good by far.
Thanks. It's a work in progress.but it at least it did the job.
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Old 05-21-2015, 10:59 PM   #140
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Yea really good idea and using the handle as a support was good thinking.
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Old 05-22-2015, 03:43 PM   #141
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Hey got a question for you hanging fanatics. I'm on my cooker rotation so the jimmy get's the next cook and i'm gonna do some corn on the cob and i'm gonna use the hanging grill grate hybrid set up.

I'm thinking about doing some pork shoulder csr's, now i can do them on the grate which will work just fine but I could also hang them for ****s and giggles...won't matter on quality one way or the other but I'm wondering if it would hold ok on a hook.

Suppose it would be ok but anyone hang any shoulder csr's??
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Old 05-22-2015, 03:51 PM   #142
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I appreciated her. It was a grill/smoker detail day.

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Old 05-22-2015, 03:57 PM   #143
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Sexxay!
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Old 05-22-2015, 04:04 PM   #144
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Quote:
Originally Posted by ssv3 View Post
I appreciated her. It was a grill/smoker detail day.

Great looking barrel brother.
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Old 05-22-2015, 05:15 PM   #145
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All right fellas,

Since this is the appreciation thread here is what I've done on my PBC and honestly it has never once let me down on whatever I've thrown at it.

Starting from the usual and followed by the not so usual.



Spares







Baby backs







Riblets





Wild boar ribs









Chicken















Wings







Turkey





Ham hocks (schweinshaxe)









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Old 05-22-2015, 05:16 PM   #146
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Brisket












Tri Tip







Tomahawk







Bone in leg of lamb








Kabobs

Ground beef (Yep done vertically)





All sorts of other kabobs from beef, pork to ......







Fish





Home cured bacon, ham and sausage smoked in the PBC at 180* With a deflector tweak of course



















Pizza









Pretty sure I'm leaving a lot of other stuff I did and frankly I got tired of posting pics!! LOL
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Old 05-22-2015, 05:24 PM   #147
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Ssv3: amazing looking food and fantastic variety. I feel unworthy. Thanks for sharing.
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Old 05-22-2015, 05:29 PM   #148
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Great cooks ssv...impressive variety. Doing pork csr s tonight...they seem like they'll hang good. Ever did those?

I really wanna do them on the spinner but i'm on a rotation so they're jimmy bound.
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Old 05-22-2015, 05:37 PM   #149
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Quote:
Originally Posted by Bob C Cue View Post
Ssv3: amazing looking food and fantastic variety. I feel unworthy. Thanks for sharing.
Thanks Bob,

This is about a year and half span of cooks. I actually was eyeing the PBC but since I had so many other cookers I put it off until I found one on CL brand new in an unopened box for $175 from a guy that felt intimidated to use it.

Rest is history. Absolutely my most used cooker. Love it so much I bought the new one couple months ago after a friend of mine gave me a Don Julio 1948 for the v1 PBC. I have at least 5 of my friends that went home after hanging out at my place and pulled the trigger also. I'm hearing friends of friends are also buying them LOL. Not even mentioning co-workers.

I absolutely can't be without one. So much so that I'm going out of state to visit my uncle and taking it with me. Can't have inferior bbq or anything off a gasser.
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Old 05-22-2015, 05:42 PM   #150
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Quote:
Originally Posted by Fwismoker View Post
Great cooks ssv...impressive variety. Doing pork csr s tonight...they seem like they'll hang good. Ever did those?

I really wanna do them on the spinner but i'm on a rotation so they're jimmy bound.
Thanks man!

I haven't done csr's but they'll definitely do very good hanging. I'd do em on the Jimmy. Post it up.
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