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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2018, 06:35 PM   #1
qposner
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Join Date: 11-17-14
Location: Camas, WA
Default Black grease spots on beer can burgers in PBC

A while back I made 6 good sized beer can burgers on my PBC. Sadly, they ended up with black grease on them. I assume from the fat dripping and vaporizing. Obviously not very appetizing. Anyhow, making a few tonight and would live to avoid this problem. May just cook them indirect in the kettle. Anyone know how to avoid that on the PBC? I used 80/20 ground beef. Thanks!
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Old 12-10-2018, 07:12 PM   #2
Stlsportster
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Join Date: 08-09-16
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The only time I’ve had that issue is after long periods of no use and/or high humidity.

Just gotta burn it out and get rid of the excess moisture in the PBC.
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