Stuffed Portabella Mushroom Caps

MossyMO

MossyMO

is one Smokin' Farker
Joined
May 27, 2012
Location
Glenburn...
Name or Nickame
Marty Owens
Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!


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Thanks for looking!
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Very nice !! We do the same type of cook with all different types of leftover meats. Love PP with hot pepper cheese. :thumb::thumb:
 
[FONT=&quot]Even snuck an omelet out of the tri-tip leftovers!


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Going to try a variation of your stuffed shrooms today with a giant chuckie.
Thanks for the inspiration. :clap2:
 
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