What to do with Brisket Leftovers?
- Thread starter SmittyJonz
- Start date
Brisket enchiladas
hogs122
Full Fledged Farker
Looks awesome. Brisket chili is one of my favorite leftover meals
pjtexas1
somebody shut me the fark up.
Yeah, that'll work:thumb:
Ol'Joe
is one Smokin' Farker
chopped, shredded on a big cheap white bun with a vinegar based hot bbq sauce (coleslaw if you got it)
SGH
is Blowin Smoke!
Man that sure does look good from where I'm sitting!!:thumb:
Mike Twangzer
is One Chatty Farker
Yer just pulling our chain ... Right ???
Bludawg
somebody shut me the fark up.
I usually just roll slices up in a tortilla with salsa
Beentown
is Blowin Smoke!
Open faced brisket sandwiches with gravy
Cowboy chili
Enchiladas
These are all favorites. Generally what happens with my briskets:
We eat the whole point and have about five pounds of flat left. I cut as we eat so that is usually a whole piece. I stick it in a vacuum bag and seal it. Freeze. Drop it in a hot water bath in the bag to warm. Tastes almost as good as the day it was cooked.
Cowboy chili
Enchiladas
These are all favorites. Generally what happens with my briskets:
We eat the whole point and have about five pounds of flat left. I cut as we eat so that is usually a whole piece. I stick it in a vacuum bag and seal it. Freeze. Drop it in a hot water bath in the bag to warm. Tastes almost as good as the day it was cooked.
Red Valley BBQ
is one Smokin' Farker
Steak (brisket) salad with chunky bleu cheese dressing.
riblover81
Found some matches.
I love it on a burger with cheddar cheese the next day! Yours looks good also!
WildeMan
Knows what a fatty is.
That potato looks great... what kind of sauce did you use with it?
1buckie
Babbling Farker
All great suggestions, but I'll stick right there w/ the OP.......
This happens to be pork tenderloin, but brisket would fit the bill nicely........
PS: Must be a minimum 2.2# (that's one kilo for foreign applications) tater.....those pics make me want to fix it twenty minutes ago, Smitty !!!!
This happens to be pork tenderloin, but brisket would fit the bill nicely........
PS: Must be a minimum 2.2# (that's one kilo for foreign applications) tater.....those pics make me want to fix it twenty minutes ago, Smitty !!!!
SmittyJonz
somebody shut me the fark up.
STUBBS Original slightly thinned- always on Brisket. :mrgreen:
FC BBQ
is one Smokin' Farker
Nothing wrong with that potato.
morgan-que
is one Smokin' Farker
i like to mix into some ground chuck and make a burger. 50/50 is good to go!!
qnbiker
is Blowin Smoke!
Brisket leftovers? What are brisket leftovers?
BoLiles
Full Fledged Farker
tacos. always tacos. straight up brisket w/ pickled onions, cilantro, tomatillo salsa OR brisket shredded and refried with garlic as barbacoa with raw onion, cilantro, lime and spicy red salsa.
