MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2015, 03:09 PM   #1
SmittyJonz
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Default What to do with Brisket Leftovers?



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Old 04-12-2015, 03:11 PM   #2
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Brisket enchiladas
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Old 04-12-2015, 03:17 PM   #3
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Looks awesome. Brisket chili is one of my favorite leftover meals
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Old 04-12-2015, 04:06 PM   #4
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Yeah, that'll work
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Old 04-12-2015, 04:26 PM   #5
Ol'Joe
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chopped, shredded on a big cheap white bun with a vinegar based hot bbq sauce (coleslaw if you got it)
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Old 04-12-2015, 05:30 PM   #6
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Man that sure does look good from where I'm sitting!!
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Old 04-12-2015, 05:36 PM   #7
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Yer just pulling our chain ... Right ???
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Old 04-12-2015, 06:24 PM   #8
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I usually just roll slices up in a tortilla with salsa
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Old 04-12-2015, 06:50 PM   #9
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Open faced brisket sandwiches with gravy
Cowboy chili
Enchiladas

These are all favorites. Generally what happens with my briskets:

We eat the whole point and have about five pounds of flat left. I cut as we eat so that is usually a whole piece. I stick it in a vacuum bag and seal it. Freeze. Drop it in a hot water bath in the bag to warm. Tastes almost as good as the day it was cooked.
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Old 04-12-2015, 08:14 PM   #10
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Steak (brisket) salad with chunky bleu cheese dressing.
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Old 04-12-2015, 08:16 PM   #11
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I love it on a burger with cheddar cheese the next day! Yours looks good also!
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Old 04-12-2015, 08:18 PM   #12
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That potato looks great... what kind of sauce did you use with it?
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Old 04-12-2015, 08:25 PM   #13
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All great suggestions, but I'll stick right there w/ the OP.......




This happens to be pork tenderloin, but brisket would fit the bill nicely........


PS: Must be a minimum 2.2# (that's one kilo for foreign applications) tater.....those pics make me want to fix it twenty minutes ago, Smitty !!!!
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Old 04-12-2015, 08:53 PM   #14
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Quote:
Originally Posted by WildeMan View Post
That potato looks great... what kind of sauce did you use with it?
STUBBS Original slightly thinned- always on Brisket.
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Old 04-12-2015, 09:15 PM   #15
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Nothing wrong with that potato.
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