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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-14-2015, 07:49 PM   #1
Piggysquealers
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Default Rib Saturday

4 Racks going, 5Vegas robusto and a Makers & diet. Nice little Saturday.
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Old 03-14-2015, 07:51 PM   #2
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Default 4 Racks

Still smoking
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Old 03-14-2015, 07:51 PM   #3
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Nice.
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Old 03-14-2015, 07:53 PM   #4
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Default Meal time

So the lighting stunk, sunset and all. But the meat was devoured. If you haven't tried the Amazingribs 4S rub, it is by far my favorite way to eat spares.
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Old 03-14-2015, 08:37 PM   #5
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Looks good
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Old 03-14-2015, 09:07 PM   #6
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Very nice
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