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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-09-2015, 05:09 PM   #1
MossyMO
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Default Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese

Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.


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Searing the oak smoked steaks on GrillGrates and having a cold one!



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Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.



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Medium rare and so good!




Thanks for looking!
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Old 03-09-2015, 05:14 PM   #2
slackdogbbq
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Nice, it looks right on, simple and killer!
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Old 03-09-2015, 05:19 PM   #3
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Looks great. Makin me HUNGRY
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Old 03-09-2015, 10:34 PM   #4
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Nice job. Looks delicious.
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Old 03-10-2015, 12:18 AM   #5
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Looking good! Curious why you chose to cold smoke it?

Cheers.
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Old 03-10-2015, 04:45 AM   #6
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With that first shot I wasn't sure where this was going but man the final product looks great.
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Old 03-10-2015, 05:26 AM   #7
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Looks great Marty!
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Old 03-10-2015, 05:39 AM   #8
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Looking good!
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Old 03-10-2015, 07:43 AM   #9
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Loves me some sprouts and chuck eyes!
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Old 03-10-2015, 09:58 AM   #10
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Loves me some Tatanka Dust, I put that sh_t on everything!
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Old 03-10-2015, 10:01 AM   #11
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Looks great..............
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Old 03-10-2015, 10:13 AM   #12
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Nice looking plate. Love chuck eyes. Economical & delicious.
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Old 03-10-2015, 12:39 PM   #13
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Yum!!! That looks great!!
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Old 03-10-2015, 05:24 PM   #14
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Quote:
Originally Posted by Phrasty View Post
Looking good! Curious why you chose to cold smoke it?

Cheers.
My wife and love the additional flavor cold smoking gives a steak and have been making them this way about 3 years at least now. Smoking a steak while cooking it doesn't allow much time for smoke, using this method adds additional smoke time.
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Old 03-10-2015, 05:27 PM   #15
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Looks great Mossy...
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