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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-09-2015, 01:42 PM   #1
Got Wood.
Join Date: 02-02-15
Location: Southern California
Default Roasted Chickens on Weber Kettle

Cooked up some Whole Roasted chickens on the Weber Kettle 22.5.
I brined them in Salt/Sugar and then rubbed them with Killer Hogs Rub.
1.5 Hour smoked using Apple Wood over indirect heat until they reached the proper internal temp. They were very good!

Also threw on some marinated (Stubbs) Pork Chops towards the end of the cook.

WSM 22.5 : Weber Kettle : La Caja China :Blackstone Griddle : Charbroil Gasser
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Old 03-09-2015, 03:21 PM   #2
Babbling Farker

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Join Date: 01-01-11
Location: Southern NJ...exit 36

Killer looking chicken....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 03-09-2015, 04:34 PM   #3
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

Awesome Chickens...
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