MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-07-2015, 05:49 PM   #1
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default Saturday SausageFest!

So Me and some buddies decided to get together and make a giant pile sausages today. I figure, if you're going to make a mess anyway, might as well be productive, right?

Here is pre fest.. I tried to have everything somewhat organized, even though I knew it wouldn't last



Here's a few of our sausages.. We did about 20lbs of Salamis for Richard (our dry curing chamber) We also did 5 lbs of Andouille, 5 lbs of Kielbasa, 7 lbs of Pork Texas Hotlinks, (a recipe of Bludawg's) 5 lbs of a Parmigano regiano white wine Italian, and 5 lbs of spicy Itallian

Salamis -

Salami Bastardo (Beef and Pork Salami)


(Left to Right) Calabrese, Salami Picante, Chorico



Texas Hot links!



Kielbasa



For Lunch I made the boys some Beef back ribs.. Here's one of the racks



Had some Chuckie left over from the bastardo so I threw it on the smoker too



And random pics of the day

Our Helper


Dennis has had enough



ChicagoKP was a great supervisor.. and bringer of tacos...











Thanks for lookin'. I'm stuffed, half in the bag, and really tired of standing... Looking forward to hitting the couch!
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote




Old 03-07-2015, 06:12 PM   #2
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Looks a great day, snags look great.
__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 06:13 PM   #3
effinUker
is One Chatty Farker

 
effinUker's Avatar
 
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
Default

Haha - I showed your pix to my wife. She saw the stuff hanging in the basement - said "that's SUCH a guy thing".

Looks great, and looks like ya'll had a great time.
effinUker is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 06:45 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

Suffice it to say, you boys def got it going on!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 06:48 PM   #5
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Looks like yall had a good time. And that's some killer looking sausage.

You're about to push me over the edge and make me get a grinder and a stuffer. Great job brother
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR]
UDS
Weber OTS
TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR])
[COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR]
[COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]
bbqwilly is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 06:51 PM   #6
c farmer
Babbling Farker
 
Join Date: 06-13-13
Location: pa
Default

Great time and great looking sausage.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 06:55 PM   #7
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Quote:
Originally Posted by bbqwilly View Post
Looks like yall had a good time. And that's some killer looking sausage.

You're about to push me over the edge and make me get a grinder and a stuffer. Great job brother

Thanks brother.


If you're thinking about it seriously, Will, check out that thread about the great price on the LEM 5# stuffer. That's what I have, and it's a fantastic piece of equipment. That price is a steal.
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote


Thanks from: --->
Old 03-07-2015, 07:09 PM   #8
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Quote:
Originally Posted by Shagdog View Post
Thanks brother.


If you're thinking about it seriously, Will, check out that thread about the great price on the LEM 5# stuffer. That's what I have, and it's a fantastic piece of equipment. That price is a steal.
I've been thinking about it for a while. The only problem is that I'm the only one that would eat it. I looked at that stuffer. What kind of grinder to you have? We have a kitchen aid and I thought about getting the attachment for that.
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR]
UDS
Weber OTS
TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR])
[COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR]
[COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]
bbqwilly is offline   Reply With Quote


Old 03-07-2015, 07:22 PM   #9
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

PM me Will. I will sell you my KItchen Aid grinder cheap. It has served me well
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 07:29 PM   #10
FC BBQ
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Johnstown, Pa.
Default

Some great looking sausage.
FC BBQ is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 07:31 PM   #11
Shinka
Full Fledged Farker
 
Shinka's Avatar
 
Join Date: 02-06-11
Location: New Jersey
Default

It all looks great but that chuckie stole the show for me.
__________________
Meadow Creek TS120 w/insulated fire box & BBQ42
Shinka is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 07:41 PM   #12
Smoke Dawg
Quintessential Chatty Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
Default

Can't beat a meat fest day!

Second wind brother! - Start a fire and enjoy!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 07:56 PM   #13
sloandsteady
Full Fledged Farker
 
Join Date: 05-12-12
Location: Denver, CO
Default

Nice pictorial! Makes me want to take the step of getting a similar setup. Out of curiosity, how long would cleanup take for a job like you did?
sloandsteady is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 08:07 PM   #14
Wickedcajun
is One Chatty Farker
 
Wickedcajun's Avatar
 
Join Date: 06-12-14
Location: Charenton, La
Default

Looks like ya'll had fun... I love sausage Making day... And sausage cooking day... And of course i love sausage eating day!!
__________________
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand
Wickedcajun is offline   Reply With Quote


Thanks from:--->
Old 03-07-2015, 08:10 PM   #15
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

Quote:
Originally Posted by sloandsteady View Post
Nice pictorial! Makes me want to take the step of getting a similar setup. Out of curiosity, how long would cleanup take for a job like you did?
We were pretty much cleaning all day as we went, but it still probably took us 20-30 minutes to clean at the end. Most the equipment breaks down for easy cleaning. Inside the rotating part on the stand mixer is the only real headache.
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts