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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-13-2015, 03:33 AM   #1
Phubar
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Default "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"

Iberico pork rack tonight.

Have Phun y'alls!
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Old 02-13-2015, 04:11 AM   #2
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Pre-marinated Pork Tenderloin tonight, SRF American Kobe Ribeyes, bacon wrapped scallops, and Hasslebeck Potatoes for V-Day / the wife's birthday. We'll see what I find at HEB come Sunday. Not going near that place tomorrow or Saturday. It'll be a madhouse with all the last minute V-Day shoppers...

Have a great weekend Phu...
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Old 02-13-2015, 07:26 AM   #3
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Tonight: buffalo burgers and pork chops on the Weber Kettle.

We're doing a full practice cook on our new Southern Q to get ready for our next competition, so overnight and tomorrow AM we're doing chicken, ribs, butts, and briskey too . We'll be eating good this weekend!!!
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Old 02-13-2015, 07:35 AM   #4
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Happy Friday the 13th Phu! That rack sounds delicious. Probably some pulled pork for me this weekend. I've got a little (7.5 lbs) butt in the fridge.
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Old 02-13-2015, 07:43 AM   #5
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Leftover pulled pork sandwiches
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Old 02-13-2015, 09:24 AM   #6
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A slew, a plethora, a bunch, a crap ton, a veritable smorgasbord of pig shots.
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Old 02-13-2015, 09:31 AM   #7
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Ribs, baked beans and home made Mac & Cheese
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Old 02-13-2015, 09:35 AM   #8
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Quote:
Originally Posted by insaneh View Post
A slew, a plethora, a bunch, a crap ton, a veritable smorgasbord of pig shots.
Make sure to take pics. I am always interested on new filling ideas.
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Old 02-13-2015, 10:07 AM   #9
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Doing 2 racks beef short ribs,ABTs , twice smoked potatoes and some mac n cheese for my mom's birthday dinner sunday
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Old 02-13-2015, 10:08 AM   #10
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Quote:
Originally Posted by THoey1963 View Post
Make sure to take pics. I am always interested on new filling ideas.
Oh yes, I'll not make that mistake again.
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Old 02-13-2015, 10:28 AM   #11
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Practicing for the HLSR with a SRF Waygu Brisket, and my dessert.
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Old 02-13-2015, 11:02 AM   #12
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Don't know if it will be this weekend or next (valentines day on saturday...got to keep my girl happy so she keeps me happy, and sunday usually homebrewing), but a fark ton of spareribs. Got a massive order for fully smoked and vacuum-sealed ribs for freezing and the guy doesn't care if he gets them this week or next. Some folks just want to reach into their freezer and pull out a half-rack for an easy evening meal (myself included).
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Old 02-13-2015, 11:03 AM   #13
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Ribeyes to celebrate my bday :)
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Old 02-13-2015, 11:22 AM   #14
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Iberico pork rack? Checking Phlights now....

Going out tomorrow, not sure what for Sunday - making some meatballs, but also gonna cook some other stuPh.

Phu, crew and all have a great weekend!
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Old 02-13-2015, 08:07 PM   #15
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Grilling a 24 oz bone in rib eye and smoking a Spaminal
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