Brisket on the Deep South GC28

Dex · 02-10-2015, 06:08 AM

I picked up a really nice choice grade brisket from Restaurant Depot this weekend. Took advantage of that and used it for a comp practice cook.

I trimmed it up and injected the night before.

After applying a light coat of rub, it went into the refrigerator for the night.

Cooked low and slow the next morning on the Deep South GC28 then cranked the temp up after I foiled.

Results were fantastic!

pjtexas1 · 02-10-2015, 06:13 AM

That's a nice brisket. Turned out really good too! Not that it counts but that is an impressive smoke ring.

Shiz-Nit · 02-10-2015, 06:32 AM

Nailed that cook, the smoke penetration for that smoke ring is pretty indeed. 10 more days left until I pick my GC28 and trailer up from Randal.

Dex · 02-10-2015, 06:38 AM

Quote:

Originally Posted by Shiz-Nit

Nailed that cook, the smoke penetration for that smoke ring is pretty indeed. 10 more days left until I pick my GC28 and trailer up from Randal.

You will be like a kid on Christmas! Enjoy!

cpw · 02-10-2015, 08:33 AM

Looks good!

Ron_L · 02-10-2015, 08:37 AM

Nice looking brisket!

Wampus · 02-10-2015, 09:07 AM

Now dammit.....do you REALLY have to practice so much?

Lookin good brother.

.......dammit.

ajstrider · 02-10-2015, 11:49 AM

That is a very nice looking brisket, both before and after. And the smoke ring looks nice and deep.

Good job!

BigTSmoker · 02-10-2015, 12:03 PM

Nice cook

Enrico Brandizzi · 02-10-2015, 12:32 PM

Wow! That brisket looks awesome! Great smoke ring, really moist and perfect tenderness!

THoey1963 · 02-10-2015, 01:21 PM

Great brisket...

BigBobBQ · 02-11-2015, 04:23 AM

that is a great looking brisket.

JS-TX · 02-11-2015, 08:36 AM

home run!

jlane · 02-11-2015, 09:04 AM

Wow! That is pretty, good job.

bbqwilly · 02-11-2015, 09:10 AM

That's a tasty looking brisket.

Nice work

02-10-2015, 06:08 AM	#1
Dex is one Smokin' Farker Join Date: 08-04-09 Location: Avon, IN	Brisket on the Deep South GC28 I picked up a really nice choice grade brisket from Restaurant Depot this weekend. Took advantage of that and used it for a comp practice cook. I trimmed it up and injected the night before. After applying a light coat of rub, it went into the refrigerator for the night. Cooked low and slow the next morning on the Deep South GC28 then cranked the temp up after I foiled. Results were fantastic! __________________ Grey Street BBQ Competition Team

02-10-2015, 06:13 AM	#2
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	That's a nice brisket. Turned out really good too! Not that it counts but that is an impressive smoke ring. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

02-10-2015, 06:32 AM	#3
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Nailed that cook, the smoke penetration for that smoke ring is pretty indeed. 10 more days left until I pick my GC28 and trailer up from Randal. __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

02-10-2015, 08:33 AM	#5
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	Looks good! __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]
	1 members found this post helpful.

02-10-2015, 08:37 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice looking brisket! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

02-10-2015, 09:07 AM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Now dammit.....do you REALLY have to practice so much? Lookin good brother. .......dammit. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

02-10-2015, 11:49 AM	#8
ajstrider is One Chatty Farker Join Date: 09-02-12 Location: Kentucky	That is a very nice looking brisket, both before and after. And the smoke ring looks nice and deep. Good job! __________________ Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE

02-10-2015, 12:03 PM	#9
BigTSmoker On the road to being a farker Join Date: 11-19-14 Location: Bethel, CT	Nice cook __________________ Big T Smoker Stump Baby/L BGE/Weber Rancher/2 Weber 1 touch Big T Smoker's BBQ

02-10-2015, 12:32 PM	#10
Enrico Brandizzi Babbling Farker Join Date: 12-16-13 Location: Rome, Italy	Wow! That brisket looks awesome! Great smoke ring, really moist and perfect tenderness! __________________ [B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B]

02-10-2015, 01:21 PM	#11
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Great brisket... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

02-11-2015, 04:23 AM	#12
BigBobBQ Babbling Farker Join Date: 07-19-11 Location: Live Oak, Florida	that is a great looking brisket. __________________ Char-Griller Akorn, Webber 22.5 grill, performer, UDS.

02-11-2015, 08:36 AM	#13
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	home run!

02-11-2015, 09:04 AM	#14
jlane Full Fledged Farker Join Date: 06-01-11 Location: Saint Louis MO	Wow! That is pretty, good job.

02-11-2015, 09:10 AM	#15
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	That's a tasty looking brisket. Nice work __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]