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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-03-2015, 11:11 PM   #1
martyleach
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Default Homemade sausage on the MAK pellet grill

Made 2 different types of sausage, both in hog casings:
1. Chicken with pork back fat, basil, Roma tomatoes, garlic, salt, red wine vinegar, red wine, olive oil and sun dried tomatoes. Really good stuff.
2. Spicy roasted poblano sausage with lots of good stuff and a couple roasted Habaneros.
Here are the Poblano sausages
And here are both sets of sausages plated. Damn but making sausage is fun and rewarding!!!

Thanks for looking!
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Old 02-04-2015, 02:00 AM   #2
bstomper
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WOW. Looks good. I love a good sausage
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Old 02-04-2015, 02:54 AM   #3
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Those look awesome!
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Old 02-04-2015, 04:29 AM   #4
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Homemade sausages are the best!
Phabulous work my Phriend!
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Old 02-04-2015, 05:15 AM   #5
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Awesome looking sausages Marty...
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Old 02-04-2015, 07:26 AM   #6
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I love your sausages!
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Old 02-04-2015, 08:33 AM   #7
sam3
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Looks great Marty!
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Old 02-04-2015, 11:12 AM   #8
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Looks great. I'll have a link of each
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Old 02-04-2015, 11:16 AM   #9
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Those look fantastic! Once you make your own, there's no going back. I have yet to try making chicken sausage, but that will likely be my next batch. Excellent work!
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Old 02-04-2015, 11:21 AM   #10
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Those both look great, Marty!
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Old 02-04-2015, 11:31 AM   #11
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Can you send some to me.......pretty please They sure look good!

One day I'll work up the courage to try my hand at some of my own. Thanks for sharing.
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Old 02-04-2015, 12:02 PM   #12
Royalslover
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Marty, is that Michael Ruhlman's chicken recipe? I just made some last week but haven't cooked it yet. The test patties were super delicious but pretty oily(not fatty). Did you have this same issue? If so was the finished sausage that oily? I think I might have messed up my ratio.
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Old 02-04-2015, 01:00 PM   #13
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Marty that looks awesome I told my wife I was thinking about trying to make my own sausage- no reply
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Old 02-04-2015, 02:03 PM   #14
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Wow, you have such fully engorged sausages Marty, so firm and fully packed.
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Old 02-04-2015, 03:45 PM   #15
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Some amazing links right there!
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